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Herb-Infused Irish Roast Chicken with Whiskey Cream Sauce

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This Herb-Infused Irish Roast Chicken with Whiskey Cream Sauce is a comforting and elegant dish that brings rich flavors to any table. Infused with fresh herbs, wrapped in turkey bacon, and paired with a smooth, creamy sauce, it’s perfect for family dinners, special occasions, or casual gatherings.

  • Total Time: 1 hour 50 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 whole chicken (about 4–5 pounds)
  • 4 slices of turkey bacon
  • 2 slices of chicken ham, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 cup heavy cream
  • 1 teaspoon non-alcoholic whiskey flavoring or extract
  • 1 cup chicken broth
  • 1 tablespoon cornstarch (optional, for thickening sauce)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove giblets from the chicken and pat it dry.
  3. Season inside and out with sea salt and black pepper. Rub minced garlic over the chicken, under the skin if possible.
  4. Stuff the cavity with half of the chopped rosemary, thyme, and parsley.
  5. Wrap the turkey bacon around the breast of the chicken.
  6. Drizzle olive oil over the chicken and sprinkle with remaining herbs. Massage gently into the skin.
  7. Place the chicken on a roasting rack in a baking dish.
  8. Roast for approximately 90 minutes, basting occasionally, until internal temperature reaches 165°F (74°C).
  9. In a medium saucepan, combine chicken broth, heavy cream, chicken ham, and whiskey flavoring. Simmer over medium heat for 5–7 minutes.
  10. If desired, thicken the sauce by mixing cornstarch with water and stirring into the sauce. Cook until thickened.
  11. Remove the chicken from the oven and let it rest 10–15 minutes before carving.
  12. Serve the chicken with the whiskey cream sauce poured over the top and garnish with fresh parsley.

Notes

Ensure the chicken is dry before roasting for crispier skin.

Basting helps maintain moisture and enhances flavor.

The sauce can be prepared ahead and reheated gently.

Adjust herbs according to personal preference.

  • Author: Emily
  • Prep Time: 20
  • Cook Time: 90

Find it online: https://recipesmars.com/2025/09/herb-infused-irish-roast-chicken-with-whiskey-cream-sauce/