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Indulge in Extra Creamy Lobster Mac and Cheese Delight

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This extra creamy lobster mac and cheese is the perfect blend of comfort and elegance. Tender pasta is coated in a rich, cheesy sauce and combined with sweet chunks of lobster, then topped with a golden breadcrumb crust. It’s a dish that’s quick enough for weeknights yet impressive enough for dinner parties.

  • Total Time: 40 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 400 g elbow macaroni (or pasta of choice)
  • 250 g lobster meat (tail or claw, cooked and chopped)
  • 4 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika (plus more for topping)
  • Salt and black pepper to taste
  • 1 cup breadcrumbs
  • 2 tbsp melted butter (for topping)

Instructions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to package directions. Drain and set aside.
  2. Prepare the Lobster:
    If using fresh lobster, steam or boil until the shells turn bright red. Remove the meat from the shell and cut into bite-sized chunks. If using frozen lobster, thaw completely and pat dry before chopping.
  3. Make the Roux:
    In a large saucepan over medium heat, melt the butter until foamy. Add the flour and whisk for one minute to form a smooth paste. This step ensures the sauce is silky and free from raw flour taste.
  4. Add Milk and Cream:
    Slowly pour in the milk while whisking constantly to avoid lumps. Add the cream and continue stirring until the sauce thickens and coats the back of a spoon.
  5. Incorporate the Cheese:
    Lower the heat and add cheddar, mozzarella, and Parmesan gradually. Stir until completely melted into a smooth, creamy sauce. Season with garlic powder, onion powder, paprika, salt, and black pepper.
  6. Combine Pasta and Lobster:
    Add the cooked pasta to the cheese sauce and stir gently until coated. Fold in the chopped lobster carefully so the pieces remain whole.
  7. Prepare the Topping:
    Mix breadcrumbs with melted butter and a pinch of paprika. Stir until evenly coated.
  8. Assemble and Bake:
    Pour the lobster mac and cheese mixture into a greased baking dish. Spread evenly and top with the breadcrumb mixture. Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until golden brown and bubbling.
  9. Serve:
    Let the dish rest for five minutes before serving. This allows the sauce to set slightly and makes scooping easier.

Notes

For a smoky flavor, add a pinch of smoked paprika to the sauce.

You can substitute lobster with chicken ham, turkey bacon, or shrimp for a more budget-friendly version.

Do not overbake, as the cheese sauce may dry out.

  • Author: Emily
  • Prep Time: 20
  • Cook Time: 20

Find it online: https://recipesmars.com/2025/09/indulge-in-extra-creamy-lobster-mac-and-cheese-delight/