Ever since I first tried making a hearty breakfast at home, I’ve been obsessed with creating dishes that are not only filling but also bursting with flavor. One morning, inspired by a desire to combine comfort food with a touch of creativity, I threw together what would become my favorite breakfast creation: Loaded Breakfast Hash. The moment I took that first bite, I knew I had discovered something special—a dish that’s crunchy, savory, and indulgent without being overly complicated.
You will love this recipe because it brings together the perfect mix of textures and flavors. Tender potatoes, crisp vegetables, melty cheese, and perfectly cooked eggs mingle with the smoky taste of turkey bacon and the subtle savoriness of chicken ham. Each forkful feels like a celebration of breakfast itself. What makes this hash even better is its versatility: serve it for a cozy weekend brunch, a quick weekday morning, or even as a fun dinner alternative. It’s a crowd-pleaser that adapts to your schedule and tastes.
This recipe is incredibly versatile. You can swap vegetables according to the season, adjust the spices to suit your preference, or add extra protein if you’re particularly hungry. It pairs wonderfully with fresh herbs, hot sauce, or a dollop of yogurt on top. Whether you’re feeding a family or just treating yourself, it can be customized to satisfy everyone at the table.
Another reason you’ll love it is that it’s affordable. The ingredients are simple, easy to find, and don’t require any specialty items. With just a few staples from your pantry and fridge, you can create a dish that feels indulgent and gourmet, without breaking the bank.
Ingredients for Loaded Breakfast Hash:
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4 medium potatoes, diced
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1 onion, finely chopped
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1 red bell pepper, diced
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1 green bell pepper, diced
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150g turkey bacon, chopped
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150g chicken ham, diced
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3 cloves garlic, minced
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100g shredded cheese (cheddar or your choice)
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4 large eggs
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2 tbsp olive oil
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Salt and pepper to taste
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Fresh parsley, for garnish
How to Prepare This Recipe
Creating the perfect Loaded Breakfast Hash is easier than it looks, and once you master the steps, you’ll find yourself making it over and over again. The key is to layer flavors and textures carefully while keeping the process quick and straightforward.
Step-by-Step Instructions for Preparation
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Prep the Ingredients: Begin by washing and dicing the potatoes into small, even cubes. Chop the onion, red and green bell peppers, turkey bacon, and chicken ham into bite-sized pieces. Mince the garlic and set everything aside so you have a clean workspace.
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Cook the Potatoes: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes and season lightly with salt and pepper. Stir occasionally to ensure even cooking. Cook the potatoes for about 10–12 minutes until they are golden brown and slightly crispy on the outside but tender inside.
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Sauté the Vegetables: Push the potatoes to one side of the skillet and add the chopped onion, bell peppers, and minced garlic. Cook for 4–5 minutes until the vegetables are softened and fragrant. Stir occasionally to prevent burning and mix them gently with the potatoes toward the end of cooking.
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Add the Proteins: Add the chopped turkey bacon and chicken ham to the skillet. Continue cooking for another 5 minutes, allowing the flavors to meld. The turkey bacon will become slightly crispy, and the chicken ham will release a savory aroma that fills the kitchen.
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Season and Stir: Taste the hash and add more salt or pepper if needed. If you like a bit of spice, you can also add paprika or chili flakes at this stage. Stir everything together thoroughly to ensure an even distribution of ingredients.
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Add the Cheese: Sprinkle the shredded cheese evenly over the hash. Reduce the heat to low and cover the skillet for 2–3 minutes until the cheese melts beautifully, creating a creamy layer that binds the ingredients together.
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Cook the Eggs: In a separate small skillet, fry the eggs to your preferred doneness. Sunny-side up eggs work perfectly, as the runny yolk adds richness to the hash, but scrambled or poached eggs are excellent alternatives.
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Assemble the Hash: Transfer the hash to serving plates or serve directly from the skillet. Place the cooked eggs on top and garnish with fresh parsley for a burst of color and freshness.
Quick and Easy
Despite the layers of flavors, this recipe comes together in under 40 minutes, making it a perfect option for both leisurely weekend mornings and efficient weekday breakfasts. The prep is minimal, and the cooking method is forgiving, which means even beginners can achieve delicious results.
Customizable
This hash is highly adaptable. You can substitute or add vegetables such as mushrooms, zucchini, or spinach. Cheese options can vary from mozzarella to pepper jack, depending on how rich or spicy you want your hash. For extra protein, consider adding cooked chicken or sausage. You can even make a vegetarian version by omitting the turkey bacon and chicken ham and adding beans or tofu.
Popular with Many People
Loaded Breakfast Hash has a universal appeal because it combines classic breakfast elements into one satisfying dish. The mix of potatoes, eggs, cheese, and savory proteins is comforting yet exciting, making it a favorite for families, friends, and brunch gatherings. Its colorful presentation and rich taste often make it the highlight of any meal.
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Loaded Breakfast Hash
Loaded Breakfast Hash is a hearty, flavorful dish perfect for breakfast, brunch, or even dinner. It combines crispy potatoes, colorful vegetables, savory turkey bacon and chicken ham, melted cheese, and perfectly cooked eggs. This recipe is versatile, customizable, and sure to satisfy a crowd.
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
- 4 medium potatoes, diced
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 150g turkey bacon, chopped
- 150g chicken ham, diced
- 3 cloves garlic, minced
- 100g shredded cheese (cheddar or choice)
- 4 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Prep Ingredients: Wash and dice potatoes into small cubes. Chop onion, bell peppers, turkey bacon, and chicken ham. Mince garlic.
- Cook Potatoes: Heat olive oil in a large skillet over medium heat. Add potatoes and season with salt and pepper. Stir occasionally. Cook 10–12 minutes until golden and tender.
- Sauté Vegetables: Push potatoes to one side. Add onion, bell peppers, and garlic. Cook 4–5 minutes until softened. Mix gently with potatoes.
- Add Proteins: Stir in turkey bacon and chicken ham. Cook 5 more minutes until turkey bacon is slightly crispy.
- Season: Adjust salt and pepper. Optionally, add paprika or chili flakes. Stir thoroughly.
- Add Cheese: Sprinkle shredded cheese over hash. Cover skillet and reduce heat for 2–3 minutes until melted.
- Cook Eggs: In a separate skillet, fry eggs to desired doneness. Sunny-side up is recommended.
- Assemble: Serve hash on plates or skillet. Place eggs on top. Garnish with parsley. Serve immediately.
Notes
For extra flavor, add smoked paprika or fresh herbs.
You can substitute vegetables depending on season or preference.
For a vegetarian version, omit turkey bacon and chicken ham and add beans or tofu.
- Prep Time: 15
- Cook Time: 25
FAQs
1. Can I make this hash ahead of time?
Yes! You can prepare the vegetables, potatoes, and proteins in advance and store them in the refrigerator for up to 24 hours. When ready to serve, reheat in a skillet and add fresh eggs and cheese.
2. Can I use sweet potatoes instead of regular potatoes?
Absolutely. Sweet potatoes add a natural sweetness and a slightly different texture. Just adjust the cooking time slightly, as they may cook faster than regular potatoes.
3. How can I make this recipe vegetarian?
Replace turkey bacon and chicken ham with plant-based alternatives, extra vegetables, or beans. You can also add tofu or tempeh for additional protein.
4. What type of cheese works best?
Cheddar is classic, but mozzarella, pepper jack, or a blend of cheeses also work well. Choose a cheese that melts nicely and complements the savory flavors of the hash.
5. Can I bake this instead of cooking on the stove?
Yes. Preheat the oven to 200°C (400°F), combine all ingredients (except eggs), and bake in a greased dish for 20–25 minutes. Add eggs on top during the last 5–7 minutes of baking.
6. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave. Eggs are best cooked fresh.
7. Can I add extra spices?
Certainly! Paprika, chili flakes, cumin, or fresh herbs like thyme or rosemary can enhance the flavor and make the hash your own.