Ingredients
Scale
- 4 medium potatoes, diced
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 150g turkey bacon, chopped
- 150g chicken ham, diced
- 3 cloves garlic, minced
- 100g shredded cheese (cheddar or choice)
- 4 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Prep Ingredients: Wash and dice potatoes into small cubes. Chop onion, bell peppers, turkey bacon, and chicken ham. Mince garlic.
- Cook Potatoes: Heat olive oil in a large skillet over medium heat. Add potatoes and season with salt and pepper. Stir occasionally. Cook 10–12 minutes until golden and tender.
- Sauté Vegetables: Push potatoes to one side. Add onion, bell peppers, and garlic. Cook 4–5 minutes until softened. Mix gently with potatoes.
- Add Proteins: Stir in turkey bacon and chicken ham. Cook 5 more minutes until turkey bacon is slightly crispy.
- Season: Adjust salt and pepper. Optionally, add paprika or chili flakes. Stir thoroughly.
- Add Cheese: Sprinkle shredded cheese over hash. Cover skillet and reduce heat for 2–3 minutes until melted.
- Cook Eggs: In a separate skillet, fry eggs to desired doneness. Sunny-side up is recommended.
- Assemble: Serve hash on plates or skillet. Place eggs on top. Garnish with parsley. Serve immediately.
Notes
For extra flavor, add smoked paprika or fresh herbs.
You can substitute vegetables depending on season or preference.
For a vegetarian version, omit turkey bacon and chicken ham and add beans or tofu.
- Prep Time: 15
- Cook Time: 25