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No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

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This No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream combines a creamy peanut butter filling with a light, chocolatey whipped topping. Quick to prepare, visually impressive, and delightfully indulgent, it’s perfect for family gatherings, dinner parties, or any occasion where a rich dessert is welcome.

  • Total Time: 15 minutes
  • Yield: 8 1x

Ingredients

Scale

For the crust:

  • 1 pre-made chocolate cookie crust (or homemade)

For the filling:

  • 8 oz cream cheese, softened
  • 1 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

For the chocolate whipped cream topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 2 tbsp cocoa powder
  • Chocolate shavings or mini chocolate chips (optional, for garnish)

Instructions

  1. 1. Prepare the crust:
    Place the store-bought crust on a serving plate or prepare a homemade crust by crushing cookies, mixing with melted butter, pressing into a pie pan, and chilling for 10 minutes.
  2. 2. Make the filling:
    In a large bowl, beat the softened cream cheese with smooth peanut butter until smooth. Gradually add powdered sugar and vanilla extract, blending until fully incorporated.
  3. 3. Assemble the pie:
    Spoon the filling into the crust and smooth the top with a spatula. Optionally, add crushed peanuts or cookie crumbs. Cover and refrigerate for at least 2 hours.
  4. 4. Prepare the chocolate whipped cream:
    In a cold bowl, whip heavy cream with powdered sugar and cocoa powder until soft peaks form. Avoid overwhipping to maintain smoothness.
  5. 5. Top the pie:
    Spread or pipe the chocolate whipped cream over the chilled filling. Garnish with chocolate shavings or mini chocolate chips if desired.
  6. 6. Serve:
    Slice using a knife dipped in warm water for clean cuts. Serve immediately or store in the refrigerator for up to 3 days.

Notes

Customize by adding caramel drizzle, crushed nuts, or cookie crumbs.

Ensure the cream cheese is fully softened for a smooth filling.

For extra firmness, chill the pie longer before serving.

  • Author: Emily
  • Prep Time: 15

Find it online: https://recipesmars.com/2025/09/no-bake-cream-cheese-peanut-butter-pie-with-chocolate-whipped-cream/