Ever since I started experimenting with breakfast recipes, I’ve been obsessed with combining classic flavors in unexpected ways. One morning, I found myself craving something hearty, sweet, and savory all at once. That’s when the idea of Pancake & Sausage Breakfast Tacos hit me. The first time I tried them, the soft, fluffy pancakes wrapped around perfectly seasoned sausage and fresh toppings instantly became a new favorite in my kitchen. It’s a recipe that makes breakfast feel exciting and indulgent without being complicated.
You will love this recipe because it perfectly balances sweet and savory flavors. The pancakes bring a soft, comforting texture, while the turkey sausage adds a rich, smoky taste that complements the mild sweetness of maple syrup or honey. Every bite is satisfying, filling, and flavorful. Plus, the tacos are visually appealing, making them ideal for weekend brunches, family breakfasts, or even a special treat for kids.
These breakfast tacos are incredibly versatile. You can easily swap ingredients to match your taste preferences. For example, adding sautéed peppers or onions enhances the flavor profile, or you could top them with a dollop of Greek yogurt or a sprinkle of cheese for extra richness. They also work perfectly for on-the-go breakfasts; just wrap them individually, and they’re ready to take along for a quick meal.
Affordability is another reason this recipe shines. With just a few pantry staples like flour, eggs, milk, and turkey sausage, you can create a breakfast that feels gourmet but won’t break the bank. It’s a recipe that stretches ingredients without sacrificing taste, making it ideal for busy mornings or feeding a crowd without spending too much.
Ingredients:
-
1 cup all-purpose flour
-
1 tablespoon sugar
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
¼ teaspoon salt
-
¾ cup milk (or plant-based milk)
-
1 large egg
-
2 tablespoons melted butter or oil
-
6–8 turkey sausages, cooked and sliced
-
4–6 small flour or corn tortillas
-
Maple syrup or honey, for drizzling
-
Optional toppings: shredded cheese, chopped fresh herbs, sautéed peppers, or Greek yogurt
How to Prepare This Recipe
Preparing these breakfast tacos is simple, fun, and perfect for both busy mornings and leisurely brunches. The process combines making fluffy pancakes, cooking flavorful turkey sausages, and assembling the tacos with a variety of toppings for a complete, satisfying meal.
Step-by-Step Instructions
-
Prepare the pancake batter: In a medium-sized bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. In a separate bowl, combine ¾ cup milk, 1 large egg, and 2 tablespoons of melted butter or oil. Gradually pour the wet ingredients into the dry ingredients while stirring gently, creating a smooth batter. Avoid overmixing to keep the pancakes fluffy.
-
Cook the pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about ¼ cup of batter for each pancake. Cook until small bubbles form on the surface, and the edges look set, usually 2–3 minutes. Flip carefully and cook for an additional 1–2 minutes, until golden brown. Remove and keep warm on a plate.
-
Cook the turkey sausages: While the pancakes cook, heat a separate skillet over medium heat. Add the turkey sausages and cook according to package instructions or until browned and cooked through. Slice the sausages into bite-sized pieces once they are ready.
-
Warm the tortillas: Lightly heat the tortillas in a dry skillet or microwave until pliable. This prevents them from breaking when wrapping the pancakes and sausage inside.
-
Assemble the tacos: Place a pancake in the center of each tortilla. Layer with sliced turkey sausage, and add optional toppings such as shredded cheese, sautéed peppers, or a dollop of Greek yogurt. Drizzle with maple syrup or honey for a sweet-savory flavor combination.
-
Serve immediately: Fold the tortillas around the pancake and sausage filling to create tacos. Serve warm for the best texture and flavor.
Quick and Easy Tips
-
Make the pancake batter ahead of time and refrigerate for up to an hour to save time in the morning.
-
Cook multiple pancakes at once if preparing for a crowd.
-
Use pre-cooked turkey sausages to shorten cooking time.
Customizable Ideas
-
Swap regular pancakes with whole wheat or gluten-free versions.
-
Add fresh herbs or sautéed vegetables for extra flavor and color.
-
Top with a drizzle of yogurt, a sprinkle of cheese, or even mashed avocado to enhance taste and nutrition.
Popular with Many People
These breakfast tacos are a hit with both kids and adults because they combine familiar flavors in a fun, handheld format. The balance of sweet pancakes and savory sausage appeals to picky eaters while offering enough versatility to satisfy adventurous food lovers. Serving these tacos at a brunch gathering guarantees compliments and requests for seconds.
Print
Pancake Breakfast Tacos Recipe You’ll Love
These Pancake & Sausage Breakfast Tacos combine fluffy pancakes with savory turkey sausage, wrapped in soft tortillas for a fun and satisfying breakfast. Perfect for weekend brunches or a special treat, they are quick to make, customizable, and loved by kids and adults alike.
- Total Time: 30 minutes
- Yield: 6 1x
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk (or plant-based milk)
- 1 large egg
- 2 tablespoons melted butter or oil
- 6–8 turkey sausages, cooked and sliced
- 4–6 small flour or corn tortillas
- Maple syrup or honey, for drizzling
- Optional toppings: shredded cheese, chopped fresh herbs, sautéed peppers, or Greek yogurt
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine milk, egg, and melted butter or oil. Gradually mix the wet ingredients into the dry ingredients until smooth. Do not overmix.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles appear on the surface and edges are set, about 2–3 minutes. Flip and cook 1–2 minutes more until golden brown. Keep warm.
- In another skillet, cook the turkey sausages over medium heat until browned and cooked through. Slice into bite-sized pieces.
- Warm the tortillas briefly in a dry skillet or microwave until pliable.
- Assemble each taco by placing a pancake in the center of a tortilla, topping with sliced turkey sausage, optional toppings, and a drizzle of maple syrup or honey.
- Fold the tortillas around the filling and serve immediately.
Notes
Pancake batter can be made ahead and refrigerated for up to 1 hour.
For extra flavor, add cinnamon or nutmeg to the batter, or sauté vegetables with the sausage.
Use gluten-free flour and tortillas if desired.
- Prep Time: 15
- Cook Time: 15
FAQs
1. Can I make these tacos ahead of time?
Yes, you can prepare the pancakes and cook the turkey sausages in advance. Store them separately in airtight containers in the refrigerator for up to 2 days. Assemble the tacos just before serving to maintain freshness.
2. Can I freeze the pancakes or assembled tacos?
Pancakes freeze very well. Layer them with parchment paper in a freezer-safe bag and freeze for up to 1 month. It’s best not to freeze the fully assembled tacos, as the tortillas can become soggy. Reheat pancakes and sausages, then assemble fresh.
3. What can I use instead of turkey sausage?
You can substitute turkey sausage with chicken sausage, vegetarian sausage, or even sautéed vegetables for a meat-free version. The flavor may vary slightly, but the tacos will still be delicious.
4. Are these tacos kid-friendly?
Absolutely! The combination of soft pancakes and mild-flavored turkey sausage makes them perfect for children. You can adjust toppings to suit their preferences, such as mild cheese or a touch of maple syrup.
5. Can I make the recipe gluten-free?
Yes, simply use gluten-free flour for the pancakes and ensure the tortillas are gluten-free. The texture may differ slightly, but the flavor will remain enjoyable.
6. How can I add extra flavor?
Consider adding spices like cinnamon or nutmeg to the pancake batter, or sautéed onions and peppers with the sausage. A drizzle of honey or maple syrup on top enhances the sweet-savory balance.