S’mores Crescent Rolls – The Easiest Gooey Dessert You’ll Love!

When I first discovered how easy it was to transform a simple can of crescent rolls into a sweet, gooey dessert, I couldn’t resist experimenting with my favorite childhood treat – s’mores. For me, s’mores have always been more than just a dessert. They remind me of warm evenings around the fire, laughing with friends, and savoring that perfect combination of melted chocolate, toasted marshmallows, and crunchy graham crackers. The idea of bringing that same nostalgic flavor into a soft, golden crescent roll felt like pure magic. The result? S’mores Crescent Rolls – a quick, fuss-free dessert that’s every bit as irresistible as the campfire classic.

What makes this recipe so special is how it blends tradition with convenience. Instead of building a fire or preparing multiple components, all it takes is a tube of crescent dough, a handful of chocolate chips, mini marshmallows, and crushed graham crackers. In less than 20 minutes, I have a batch of warm, golden rolls oozing with melted chocolate and marshmallow. It’s the kind of treat that fills the kitchen with sweet aromas and brings everyone rushing in for a taste.

You’ll love this recipe for so many reasons. First, it’s incredibly simple. With just a few ingredients, the process is quick, making it perfect for busy weeknights or last-minute gatherings. Second, it’s wonderfully versatile. You can customize these rolls with different chocolates, flavored marshmallows, or even spreads like peanut butter or Nutella for an extra twist. Third, it’s affordable. Most of the ingredients are pantry staples, and even if you buy everything fresh, the cost is minimal compared to store-bought desserts. Finally, it’s a crowd-pleaser. Whether I serve these rolls at family dinners, kids’ parties, or casual get-togethers, they disappear from the plate faster than I can make them.

The ingredients are straightforward, but they come together to create a dessert that feels indulgent and comforting at the same time. I love how every bite offers layers of buttery crescent dough, gooey marshmallow, and rich chocolate, all tied together with the subtle crunch of graham crackers. It’s the kind of treat that makes you close your eyes and savor the moment.

Ingredients for the Recipe:

• 1 can refrigerated crescent roll dough

• 1 cup mini marshmallows

• 1 cup semi-sweet chocolate chips (or milk chocolate, if preferred)

• ½ cup crushed graham crackers

• 2 tablespoons butter, melted (for brushing)

How to Prepare This Recipe

Making S’mores Crescent Rolls is one of the simplest ways to create a warm, comforting dessert that feels like it took hours, but in reality, comes together in minutes. I always say this is the kind of recipe that proves you don’t need complicated steps or expensive ingredients to impress your family and friends. The entire process is easy to follow, and once you try it, you’ll likely find yourself making it again and again.

Step-by-Step Instructions for Preparation

Step 1: Preheat the oven
Before I begin assembling the rolls, I always start by preheating my oven to 375°F (190°C). This step ensures that once the crescent rolls are ready to bake, the oven is hot enough to create that beautiful golden crust and perfectly melted filling.

Step 2: Prepare the baking sheet
Next, I line a baking sheet with parchment paper. This not only prevents sticking but also makes cleanup much easier. Since the marshmallows may ooze out slightly during baking, parchment paper helps keep the pan mess-free.

Step 3: Unroll the crescent dough
I carefully open the can of refrigerated crescent rolls and gently unroll the dough onto a clean surface. The dough is already divided into pre-cut triangles, making it easy to work with. If the dough seems too sticky, a light dusting of flour on the surface can help.

Step 4: Add the filling
On the widest end of each crescent triangle, I place a few chocolate chips, a small handful of mini marshmallows, and a sprinkle of crushed graham crackers. The key is not to overfill the dough, as too much filling can leak out during baking. A modest but balanced amount works best.

Step 5: Roll up the crescents
Starting from the wide end, I gently roll each triangle into its classic crescent shape, tucking in the sides slightly to help keep the filling inside. The dough doesn’t need to be perfect, but sealing the edges as much as possible helps prevent too much chocolate or marshmallow from escaping.

Step 6: Brush with melted butter
Once all the crescents are rolled, I place them evenly spaced on the prepared baking sheet. Using a pastry brush, I lightly coat each roll with melted butter. This step helps the rolls achieve a golden-brown color and adds a touch of richness.

Step 7: Bake
I bake the crescents in the preheated oven for about 10 to 12 minutes, or until they are puffed and golden. The marshmallows inside should be melted and gooey, while the chocolate turns creamy and smooth. I keep an eye on them during the last few minutes to prevent over-browning.

Step 8: Add extra toppings
As soon as the rolls come out of the oven, I like to sprinkle a little more crushed graham cracker over the top. For an extra indulgent touch, a drizzle of melted chocolate across the rolls makes them look bakery-worthy.

Step 9: Cool slightly and serve
Even though it’s tempting to eat them straight from the oven, I allow the rolls to cool for about 5 minutes. This helps the filling set just enough so that it doesn’t spill out too quickly when you bite into them. Then, they’re ready to serve warm.

Quick and Easy

One of my favorite things about this recipe is how quickly it comes together. From start to finish, the process takes less than 20 minutes. That means I can whip up a batch on a busy evening or surprise my family with a sweet treat without spending hours in the kitchen. The simplicity makes it especially ideal for beginner bakers who want a recipe that feels special without being intimidating.

Customizable

Another reason I love making these S’mores Crescent Rolls is the endless room for creativity. The base recipe uses classic chocolate chips, but I often switch things up depending on what I have on hand. White chocolate chips or dark chocolate pieces bring a different flavor. Nutella spread adds richness, while peanut butter gives a salty-sweet contrast. For a seasonal variation, peppermint chocolate or caramel chips make the rolls festive and fun. You can even swap mini marshmallows for marshmallow crème if you prefer a smoother texture.

Popular with Many People

These crescent rolls never fail to impress. Kids love the gooey marshmallows and chocolate, while adults enjoy the nostalgic flavor paired with the buttery dough. I’ve served them at birthday parties, family movie nights, and even casual dinner gatherings, and they always disappear quickly. They’re also great for potlucks or school events, since they’re easy to transport and share.

In short, this recipe offers the perfect blend of convenience, flexibility, and universal appeal. Each roll is a bite-sized version of a campfire favorite, made accessible for any kitchen. Once you take that first warm, chocolatey bite, you’ll understand why this is one of my most requested desserts.

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FAQs

1. Can I make these S’mores Crescent Rolls ahead of time?
Yes! You can assemble the rolls and store them in the refrigerator for up to 24 hours before baking. Just make sure to cover them tightly with plastic wrap. When ready to bake, allow the rolls to sit at room temperature for a few minutes, then bake as directed.

2. Can I use different types of chocolate?
Absolutely! While semi-sweet chocolate chips are classic, you can substitute milk chocolate, dark chocolate, or even white chocolate. You can also mix and match for a fun flavor combination.

3. Can I freeze these rolls?
Yes, S’mores Crescent Rolls freeze very well. After assembling but before baking, place them on a tray and freeze for about an hour. Once firm, transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

4. Can I make them less sweet?
If you prefer a less sweet dessert, you can reduce the amount of chocolate or marshmallows slightly. You can also add a sprinkle of sea salt on top after baking to balance the sweetness.

5. Are these rolls suitable for kids’ parties?
Definitely! They’re a kid-friendly treat that’s fun to eat, easy to handle, and always a hit. The gooey marshmallow and chocolate combination is universally loved, making them perfect for any gathering.

6. Can I add other ingredients?
Yes, these rolls are highly customizable. You can add peanut butter, caramel, or even a sprinkle of cinnamon for extra flavor.