Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips (or milk chocolate)
- ½ cup crushed graham crackers
- 2 tablespoons butter, melted (for brushing)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough onto a clean surface.
- Place chocolate chips, mini marshmallows, and crushed graham crackers on the wide end of each triangle.
- Roll the dough from the wide end to form crescents, tucking edges slightly to prevent filling from leaking.
- Place rolls on the prepared baking sheet and brush with melted butter.
- Bake for 10–12 minutes, or until golden and puffed.
- Optional: Sprinkle additional crushed graham crackers or drizzle melted chocolate on top immediately after baking.
- Allow rolls to cool for 5 minutes before serving warm.
Notes
Adjust filling amounts to your preference.
For variation, try different chocolates or add spreads like Nutella.
Ensure edges are sealed to prevent filling leakage.
- Prep Time: 10
- Cook Time: 12