I’ve always loved the comforting flavors of a classic steakhouse, and one dish that never fails to bring back fond memories is the hearty potato salad served alongside sizzling steaks. Over time, I experimented in my own kitchen to recreate that exact taste, but with a lighter and more approachable twist. That’s how my Steakhouse Potato Salad was born. From the first creamy bite to the perfectly seasoned potatoes, every forkful takes you straight to that cozy, flavorful experience, but now, right in your own home.
What I love most about this recipe is how it balances richness with freshness. The tender potatoes soak up the tangy dressing, while the crisp vegetables add a burst of texture. The turkey bacon adds a savory crunch without overwhelming the flavors, and the chicken ham brings subtle smokiness that complements every ingredient. This salad isn’t just a side dish; it’s a star on its own, perfect for gatherings, barbecues, or a simple weeknight dinner.
Another reason you’ll love this recipe is its versatility. You can serve it warm right after cooking, or chill it in the fridge for a refreshing, cool side. It pairs wonderfully with grilled meats, roasted chicken, or even as a standalone picnic dish. The best part is that it’s fully customizable: you can adjust the seasonings, swap in different vegetables, or even use a lighter dressing if you prefer.
Despite its indulgent flavors, this recipe remains affordable. Most of the ingredients are pantry staples, and you can easily find fresh produce at any local market. It’s a budget-friendly way to create a dish that feels gourmet, without breaking the bank.
Ingredients:
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2 pounds of potatoes, peeled and cubed
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4 slices of turkey bacon, cooked and crumbled
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½ cup chicken ham, diced
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3 hard-boiled eggs, chopped
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½ cup celery, finely diced
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½ cup red onion, finely diced
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½ cup dill pickles, chopped
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¾ cup mayonnaise
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2 tablespoons Dijon mustard
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1 tablespoon apple cider vinegar
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1 teaspoon sugar
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
This combination of ingredients ensures a flavorful, textured, and visually appealing potato salad that will impress family, friends, or anyone who tries it.
How to Prepare This Recipe
Creating the perfect Steakhouse Potato Salad is easier than it seems, and the results are always rewarding. The key is to cook each component carefully while layering flavors thoughtfully. By following these step-by-step instructions, you’ll achieve a creamy, flavorful salad that tastes like it came straight from a steakhouse.
Step-by-Step Instructions
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Prepare the potatoes: Start by peeling and cutting your potatoes into evenly sized cubes. This ensures they cook uniformly. Place them in a large pot and cover with cold water. Add a pinch of salt, then bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for about 12–15 minutes, or until the potatoes are tender but not falling apart.
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Cook the turkey bacon: While the potatoes are boiling, cook the turkey bacon in a skillet over medium heat until it’s crisp. Once done, place it on paper towels to drain excess grease, then crumble it into small pieces. The turkey bacon will add a smoky, crunchy element that contrasts beautifully with the soft potatoes.
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Prepare the other ingredients: Dice the chicken ham, chop the hard-boiled eggs, and finely dice the celery, red onion, and dill pickles. Having all ingredients prepped beforehand makes assembly quick and seamless.
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Make the dressing: In a medium bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth. The dressing should be creamy, tangy, and slightly sweet, which complements the potatoes perfectly.
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Assemble the salad: Once the potatoes have cooled slightly but are still warm, transfer them to a large mixing bowl. Add the diced chicken ham, chopped eggs, celery, red onion, and dill pickles. Pour the dressing over the mixture and gently fold everything together, making sure the potatoes are coated evenly without breaking them apart.
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Add the turkey bacon: Sprinkle the crumbled turkey bacon on top of the salad and gently mix it in. This step ensures each bite has a satisfying crunch and savory flavor.
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Chill or serve immediately: You can serve the potato salad immediately for a warm, comforting side, or cover and refrigerate it for 1–2 hours to enjoy it cold. Chilling allows the flavors to meld even more, creating a rich and satisfying taste.
Quick and Easy Tips
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To save time, boil the potatoes while cooking the turkey bacon. This simultaneous preparation reduces total cooking time.
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Use medium-sized potatoes, like Yukon Gold or red potatoes, for a creamy texture that holds up well in the salad.
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If you prefer a lighter version, substitute half of the mayonnaise with Greek yogurt.
Customizable Variations
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Swap in diced pickled jalapeños for a slight kick of spice.
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Add chopped fresh herbs like dill or chives for a fresher flavor.
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Mix in roasted vegetables such as bell peppers or carrots for added color and nutrition.
Popular with Many People
This Steakhouse Potato Salad is a crowd-pleaser at family gatherings, barbecues, and holiday meals. Its combination of creamy, tangy, and savory flavors appeals to a wide range of palates. Even those who typically shy away from potato salads often find themselves going back for seconds, thanks to its balance of textures and flavors.
With this step-by-step method, you can confidently prepare a potato salad that looks as good as it tastes. The detailed instructions ensure consistency, while the flexibility of ingredients allows you to make it your own. This recipe proves that homemade potato salad can rival any steakhouse version, delivering comfort, flavor, and satisfaction in every bite.
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Steakhouse Potato Salad: Delicious Recipe for Any Meal
This Steakhouse Potato Salad is a classic side dish elevated with a homemade dressing, turkey bacon, and chicken ham. Perfectly tender potatoes, crunchy vegetables, and savory proteins come together to create a creamy, flavorful salad that complements any main course. It is versatile, customizable, and suitable for gatherings or everyday meals.
- Total Time: 35 minutes
- Yield: 8 1x
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 slices turkey bacon, cooked and crumbled
- ½ cup chicken ham, diced
- 3 hard-boiled eggs, chopped
- ½ cup celery, finely diced
- ½ cup red onion, finely diced
- ½ cup dill pickles, chopped
- ¾ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Peel and cube the potatoes evenly. Place them in a large pot and cover with cold water. Add a pinch of salt.
- Bring the water to a boil over medium-high heat, then reduce to medium and simmer for 12–15 minutes until tender but not mushy. Drain and let cool slightly.
- Cook turkey bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble into small pieces.
- Dice chicken ham, chop hard-boiled eggs, celery, red onion, and dill pickles. Keep them separate until assembly.
- In a medium bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Transfer slightly warm potatoes to a large mixing bowl. Add chicken ham, chopped eggs, celery, red onion, and dill pickles. Pour dressing over the mixture.
- Gently fold the ingredients until potatoes are coated evenly, being careful not to break them apart.
- Sprinkle crumbled turkey bacon on top and mix lightly.
- Garnish with fresh parsley. Serve immediately warm or cover and chill for 1–2 hours for a cold salad.
Notes
Medium-starch potatoes like Yukon Gold or red potatoes hold their shape well.
The salad can be made a day ahead; chilling enhances flavors.
Adjust vegetables or seasonings to suit your taste preferences.
- Prep Time: 20
- Cook Time: 15
FAQs
1. Can I make this potato salad ahead of time?
Yes, this salad actually tastes better if made a few hours in advance. Chilling it in the refrigerator allows the flavors to meld, giving a richer, more balanced taste. It can be prepared up to 24 hours ahead of serving.
2. What type of potatoes work best?
Medium-starch potatoes, such as Yukon Gold or red potatoes, are ideal. They hold their shape when boiled but still provide a creamy texture, which is perfect for this salad.
3. Can I make it healthier?
Absolutely. You can substitute half of the mayonnaise with Greek yogurt to reduce calories while maintaining creaminess. Adding extra vegetables like bell peppers or carrots also increases nutritional value without compromising flavor.
4. How do I keep the potatoes from falling apart?
Be careful not to overcook the potatoes. Simmer them just until tender, then drain and let them cool slightly before mixing with the dressing. Gently folding the ingredients together also helps maintain their shape.
5. Can I serve this potato salad warm?
Yes! Serving it warm gives a comforting, hearty flavor, but chilling it in the fridge before serving allows the flavors to deepen and the texture to firm up slightly. Both options are delicious.
6. Can I add other proteins?
You can add cooked chicken, extra turkey bacon, or even boiled shrimp for a more filling variation. Just adjust the seasoning accordingly to maintain balance.