Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Optional toppings: crushed graham crackers, chopped nuts, or extra fruit
Instructions
- Wash and slice the strawberries; peel and slice the bananas into bite-sized pieces.
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add vanilla extract and continue mixing until fully incorporated.
- Gently fold in the whipped cream using a spatula until the dressing is light and airy.
- In a large bowl, combine the sliced fruit with the cheesecake dressing, folding gently to coat all pieces evenly.
- Sprinkle optional toppings like crushed graham crackers or chopped nuts if desired.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in individual bowls or a large serving dish.
Notes
Handle fruit gently to prevent bruising.
Add toppings just before serving to maintain crunch.
Adjust sweetness according to taste by reducing powdered sugar.
- Prep Time: 15