DESCRIPTION: A short story about the recipe
Ever since I discovered the magic of combining chocolate, coconut, and almonds, I have been obsessed with creating the perfect bite-sized treat. One afternoon, while experimenting in my kitchen, I wanted to make something sweet, nutty, and chewy that could also double as a snack for gatherings. That’s when these Almond Joy Coconut Balls were born. They remind me of the joy of sharing homemade treats with friends and family, offering both comfort and indulgence in every bite.
Why you will love this recipe
You’ll love these Coconut Balls because they are incredibly simple to make yet feel indulgent and luxurious. The combination of creamy coconut, rich chocolate, and crunchy almonds creates a texture and flavor that melts in your mouth. Plus, they’re a treat that doesn’t require baking, making them perfect for last-minute desserts or snacks.
Versatile
These Almond Joy Coconut Balls are highly versatile. You can roll them in cocoa powder, shredded coconut, or crushed nuts, depending on your preference. They’re ideal for parties, gifting, or simply enjoying as an afternoon pick-me-up. You can even tweak the recipe slightly to suit dietary needs, like using dairy-free chocolate or natural sweeteners.
Affordable
One of the best things about this recipe is its affordability. With just a few pantry staples—shredded coconut, sweetened condensed milk, chocolate, and almonds—you can make a batch that yields multiple servings without spending a fortune. These treats prove that homemade desserts can be both delicious and budget-friendly.
Ingredients for the recipe
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2 cups shredded coconut, unsweetened
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1 can (14 oz) sweetened condensed milk
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1 teaspoon vanilla extract
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1 cup chocolate chips or chopped dark chocolate
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1 cup whole almonds, toasted
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Optional: extra shredded coconut or cocoa powder for rolling
How to prepare this recipe
Making Almond Joy Coconut Balls is a straightforward process that anyone can enjoy. From mixing the ingredients to rolling the balls, each step is satisfying and fun. This recipe is designed to be quick, easy, and adaptable, perfect for beginners and experienced bakers alike.
Step-by-step instructions for preparation
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Toast the almonds: Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and toast them for 8–10 minutes, or until they turn golden brown and fragrant. Allow them to cool completely before using.
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Combine coconut and condensed milk: In a large mixing bowl, pour in the shredded coconut and sweetened condensed milk. Add the vanilla extract and mix thoroughly until the mixture is sticky and well-combined.
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Shape the coconut balls: Using your hands or a small cookie scoop, take a portion of the mixture and flatten it slightly in your palm. Place a toasted almond in the center and wrap the coconut mixture around it, forming a smooth, round ball. Repeat until all the mixture and almonds are used.
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Prepare the chocolate coating: In a microwave-safe bowl, melt the chocolate chips in 20–30 second intervals, stirring in between, until smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.
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Dip the coconut balls: Using a fork or dipping tool, carefully dip each coconut ball into the melted chocolate, ensuring it is evenly coated. Gently shake off any excess chocolate.
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Optional rolling: For added texture, you can roll the chocolate-coated balls in extra shredded coconut, crushed almonds, or cocoa powder while the chocolate is still soft.
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Set the balls: Place the coated balls on a parchment-lined baking sheet. Refrigerate for at least 1 hour, or until the chocolate has fully set and the balls are firm.
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Serve or store: Once set, transfer the Almond Joy Coconut Balls to an airtight container. They can be stored at room temperature for a few days or in the refrigerator for up to two weeks.
Quick and easy
This recipe takes less than 30 minutes to prepare, excluding chilling time. It’s ideal for a spontaneous dessert, last-minute gift, or a fun activity to do with kids. Minimal ingredients and no baking make it incredibly simple while still impressive.
Customizable
You can personalize these coconut balls in countless ways. Swap the almonds for cashews, pecans, or even peanut butter for a different flavor profile. Adjust the chocolate type to milk, dark, or white chocolate. You can also add a pinch of sea salt or cinnamon to enhance the taste further.
Popular with many people
Almond Joy Coconut Balls are a crowd-pleaser at parties, family gatherings, and potlucks. Their bite-sized shape and combination of textures make them perfect for sharing, and they disappear quickly because of their irresistible flavor.
Print
Almond Joy Coconut Balls – Easy No-Bake Coconut Bites With Chocolate and Almonds
Almond Joy Coconut Balls are a no-bake treat combining creamy coconut, rich chocolate, and crunchy almonds. They are quick to make, customizable, and perfect for sharing. This recipe ensures a perfect balance of sweetness and texture in every bite.
- Total Time: 25 minutes
- Yield: 25 1x
Ingredients
- 2 cups shredded coconut, unsweetened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or chopped dark chocolate
- 1 cup whole almonds, toasted
- Optional: extra shredded coconut or cocoa powder for rolling
Instructions
- Toast the almonds: Preheat the oven to 350°F (175°C). Spread almonds on a baking sheet and toast for 8–10 minutes until golden and fragrant. Let them cool.
- Mix coconut and condensed milk: In a large bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix until sticky and uniform.
- Shape balls with almonds inside: Scoop a portion of the coconut mixture, flatten it slightly, place a toasted almond in the center, and wrap the mixture around it to form a smooth ball. Repeat for all ingredients.
- Melt chocolate: In a microwave-safe bowl, melt chocolate in 20–30 second intervals, stirring in between. Alternatively, use a double boiler.
- Dip balls in chocolate: Using a fork or dipping tool, coat each coconut ball evenly with melted chocolate. Shake off excess chocolate.
- Optional rolling: Roll chocolate-coated balls in extra coconut, cocoa powder, or crushed nuts while chocolate is still soft.
- Set the balls: Place on parchment-lined baking sheet and refrigerate at least 1 hour until chocolate hardens.
- Serve or store: Transfer set balls to an airtight container. Store at room temperature for 3–4 days or in the fridge for up to 2 weeks.
Notes
For a nut-free version, omit the almonds or replace with seeds.
Adjust chocolate type according to taste (milk, dark, or white).
Add a pinch of salt or cinnamon to enhance flavor.
- Prep Time: 15
- Cook Time: 10
FAQs
Can I make these Coconut Balls ahead of time?
Yes, they can be prepared a day or two in advance. Store them in an airtight container in the refrigerator to maintain freshness.
Can I use unsweetened condensed milk instead of regular sweetened condensed milk?
Regular sweetened condensed milk is recommended because it provides the right sweetness and binding consistency. Using unsweetened condensed milk may require additional sweeteners.
Can I freeze Almond Joy Coconut Balls?
Absolutely. Place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe container. They can be frozen for up to 2 months.
What can I use instead of almonds?
You can substitute almonds with other nuts like cashews, pecans, or hazelnuts. Alternatively, you can skip nuts entirely for a nut-free version.
Can I make these dairy-free or vegan?
Yes, use a dairy-free chocolate and sweetened condensed coconut milk to make a vegan version without compromising flavor.
How long do they last at room temperature?
When stored in an airtight container, they last about 3–4 days at room temperature. Refrigeration extends their shelf life up to two weeks.
Can I adjust the chocolate coating thickness?
Yes, you can dip them lightly for a thin coating or double-dip for a thicker chocolate layer, depending on your preference.