Ingredients
Scale
- 2 Honeycrisp apples
- 4 cups mixed greens
- 1 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
- 3 tablespoons balsamic vinegar
- 4 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- Prepare all ingredients for autumn harvest honeycrisp apple and feta salad.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
This salad is best served cold.
Try adding walnuts for crunch.
Use fresh herbs for vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Toss
Nutrition
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg