Ingredients
Scale
- 4 cups vegetable broth, low-sodium
- 2 cups broccoli florets, fresh
- 2 medium potatoes, Yukon Gold or Russet
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup coconut milk, full-fat
- 2 tablespoons lemon juice
Instructions
Notes
Store leftover soup in airtight containers for freshness.
Reheat gently on the stovetop, stirring frequently.
Serve with crusty bread for dipping.
Add a splash of lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
Nutrition
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 500mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg