Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Optional toppings: whipped cream, fresh berries, chocolate shavings
Instructions
- Whisk together sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
- Gradually add milk while whisking to create a smooth mixture.
- Heat over medium heat, stirring constantly until it begins to thicken.
- Beat the egg yolks in a small bowl, then temper by adding a few spoonfuls of the hot mixture slowly while whisking.
- Pour the tempered yolks back into the saucepan and cook for 2–3 minutes until the pudding thickens further.
- Remove from heat and stir in butter and vanilla extract until fully incorporated.
- Pour pudding into serving dishes and cover with plastic wrap directly on the surface to prevent skin formation.
- Refrigerate for at least 2 hours before serving.
Notes
Use continuous whisking to ensure a smooth texture.
Customize with toppings like whipped cream, berries, or chocolate shavings.
For a richer flavor, add a small pinch of espresso powder to the cocoa mixture.
- Prep Time: 10
- Cook Time: 10