Ingredients
Scale
- 1 package Saltine Crackers
- 1 cup Unsalted Butter, softened
- 1 cup Brown Sugar, packed light
- 1 teaspoon Ground Cinnamon
- 1/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Pecans or Walnuts, chopped (optional)
Instructions
- Prepare all ingredients for churro saltine toffee.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover Churro Saltine Toffee in an airtight container at room temperature for freshness.
Reheat briefly in the microwave, just until warm, to enhance the flavors and texture.
Serve with a scoop of vanilla ice cream for a delightful contrast.
For extra crunch, use thicker saltines and ensure even caramel coverage while baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg