Ingredients
Scale
- 1 cup fresh or frozen corn kernels
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon baking powder
- Salt and pepper, to taste
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 sandwich buns or rolls
- Optional: cheese slices, lettuce, tomato, avocado, or sauce of choice
- Cooking oil or butter for frying
Instructions
- Make the batter: In a medium bowl, combine corn, flour, eggs, milk, baking powder, salt, and pepper. Mix until smooth and slightly thick.
- Heat the skillet: Preheat a non-stick skillet over medium heat and add a small amount of cooking oil or butter.
- Cook fritters: Spoon 2–3 tablespoons of batter per fritter into the skillet, flatten slightly, and cook each side for 3–4 minutes until golden brown. Transfer to a paper towel-lined plate.
- Cook turkey bacon: In a separate skillet over medium heat, cook bacon 2–3 minutes per side until crisp.
- Warm chicken ham: Lightly warm ham slices in the skillet or microwave for 30 seconds.
- Toast buns: Slice buns in half and toast until lightly crispy.
- Assemble sandwiches: Place a corn fritter on each bun bottom, top with turkey bacon, chicken ham, and optional toppings. Cover with the top bun.
- Serve: Enjoy immediately while warm and crispy.
Notes
For extra flavor, add herbs or spices to the fritter batter.
Sandwiches can be customized with your favorite cheese or vegetables.
Store leftover fritters in the refrigerator and reheat before assembling sandwiches.
- Prep Time: 15
- Cook Time: 20