Ingredients
Scale
- 2 cups sour cream
- 1 cup whole milk
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons butter
- Cinnamon sugar for topping
- Optional: turkey bacon or chicken ham slices for serving
Instructions
- Measure all ingredients to ensure a smooth cooking process.
- Place the sour cream in a medium saucepan over medium heat. Stir frequently until it starts to bubble lightly around the edges.
- Reduce heat to low. Gradually sprinkle in the flour while whisking constantly to avoid lumps.
- Slowly pour in the whole milk while stirring continuously, ensuring the mixture stays smooth.
- Cook over low heat until the porridge thickens to your desired consistency, stirring often.
- Add ¼ teaspoon of salt, stirring well to enhance the flavors.
- Remove from heat and stir in 2 tablespoons of butter until fully incorporated for extra creaminess.
- Serve warm in bowls. Sprinkle cinnamon sugar on top for a sweet version or pair with turkey bacon or chicken ham for a savory option.
- Optionally, drizzle extra melted butter over the top for added richness.
Notes
Stir constantly to prevent lumps and burning.
Adjust the milk for thicker or thinner porridge.
For variation, sweeten with honey, fruit preserves, or fresh berries.
Perfectly paired with both sweet and savory toppings.
- Prep Time: 5
- Cook Time: 15