Creamy Dill Pierogi Soup

When I first came across the idea of turning pierogis into a soup, I felt both curious and excited. Growing up, pierogis were a comfort food that always brought warmth and satisfaction to the table. The thought of combining them with a creamy, dill-infused broth seemed like a natural way to elevate something familiar while creating a dish that feels both traditional and new. Each spoonful is hearty, flavorful, and comforting, making it the perfect recipe to prepare when you want to serve something cozy yet special.

This Creamy Dill Pierogi Soup is a recipe that I truly love to share because it always wins people over with its velvety broth, tender pierogis, and refreshing herb notes. It has a homestyle charm, but the creaminess and the hint of dill give it an elegant twist that makes it worthy of serving at family dinners, friendly gatherings, or even as a comforting weekend lunch.

Why You Will Love This Recipe

You will love this soup because it blends tradition with comfort in the most delicious way. The pierogis provide heartiness, while the broth, enriched with cream and dill, creates a luxurious base that feels indulgent without being overwhelming. The flavors are well-balanced, light enough for spring, yet cozy enough for winter.

Versatile

This recipe is incredibly versatile because you can make it with store-bought pierogis for convenience or homemade pierogis for a more personal touch. You can switch between potato, cheese, or even mushroom-filled pierogis depending on your preference. You also have room to adjust the seasonings, vegetables, or garnishes, making it a soup you can return to time and time again with small twists.

Affordable

Another reason this recipe stands out is its affordability. Pierogis are inexpensive, and most of the other ingredients are staples you likely already have in your pantry or refrigerator. With a few simple additions like broth, cream, and fresh dill, you can create a dish that tastes like it came from a restaurant, but without stretching your budget.

Ingredients for the Recipe

To prepare this Creamy Dill Pierogi Soup, you will need the following ingredients:

• Frozen or homemade pierogis (potato and cheese are recommended)

• Butter

• Onion

• Garlic

• Carrots

• Celery

• Chicken or vegetable broth

• Heavy cream

• Fresh dill

• Salt and black pepper

• Optional garnish: shredded cheese or extra fresh herbs

How to Prepare This Recipe

Making Creamy Dill Pierogi Soup is a straightforward process, and the best part is that it comes together quickly without requiring advanced cooking techniques. This is a recipe that allows you to enjoy a homemade, comforting bowl of soup without spending hours in the kitchen. Whether you use store-bought pierogis for convenience or prepare your own, the steps are easy to follow and can be adjusted to suit your preferences.

The creamy base starts with a sauté of vegetables for flavor, followed by a rich broth that blends smoothly with cream. Once the pierogis are added, they absorb the flavors while still holding their delicious filling. The final touch is fresh dill, which gives the soup its signature taste and aroma.

Step-by-Step Instructions for Preparation

1. Prepare the vegetables
   Begin by finely chopping one onion, mincing a few cloves of garlic, and dicing two medium carrots and two celery stalks. These vegetables form the aromatic foundation of your soup, ensuring every spoonful is flavorful.

2. Sauté the aromatics
   In a large soup pot, melt two tablespoons of butter over medium heat. Add the chopped onion, carrots, and celery. Stir often until the vegetables soften and the onion becomes translucent. Add the minced garlic last, cooking just until fragrant. This step helps create a deep, savory base.

3. Add the broth
   Pour in about six cups of chicken or vegetable broth. Bring the mixture to a gentle simmer, allowing the flavors from the vegetables to meld into the liquid. At this stage, season lightly with salt and pepper, adjusting later once the pierogis and cream are added.

4. Cook the pierogis
   Gently add your pierogis directly into the simmering broth. If they are frozen, there is no need to thaw them first. Stir carefully to prevent them from sticking together. Let them cook for five to seven minutes, or until they float and are tender. The broth will take on some of their flavor, making the soup heartier.

5. Create the creamy base
   Reduce the heat to low. Pour in one cup of heavy cream, stirring gently to combine. The broth will transform into a velvety, rich soup. Be sure to keep the heat low to prevent the cream from curdling. If you prefer a lighter soup, you can use half-and-half, though heavy cream gives the best texture.

6. Add the dill
   Finely chop about two tablespoons of fresh dill and stir it into the soup. The dill introduces a fresh, slightly tangy note that balances the richness of the cream. Taste the soup and adjust the seasoning with more salt and black pepper if needed.

7. Final touches
   Let the soup simmer gently for another three to four minutes, allowing the flavors to meld fully. If desired, garnish with extra dill, shredded cheese, or a sprinkle of fresh parsley before serving.

Quick and Easy

What makes this recipe so enjoyable is how quickly it comes together. From start to finish, you can have this soup ready in under 40 minutes. It requires only basic chopping and stirring, with the pierogis providing a shortcut that saves you from needing to prepare dumplings from scratch.

Customizable

This soup is also highly customizable. You can experiment with different pierogi fillings, such as sauerkraut, spinach, or mushroom. For a more robust version, add cooked chicken or turkey ham to the broth. If you want to make it vegetarian, simply stick with vegetable broth and cheese-filled pierogis. To lighten the dish, you can replace heavy cream with milk or a plant-based alternative. Each variation keeps the heart of the recipe intact while allowing you to adjust to your preferences.

Popular with Many People

Creamy Dill Pierogi Soup has a wide appeal because it bridges the gap between simple comfort food and something unique. For families, it is a dish that children enjoy thanks to the tender dumplings and mild flavors, while adults appreciate the creamy broth and aromatic dill. It works well as a starter, a main course for lunch, or even as a casual dinner option when served with crusty bread. Its combination of affordability, convenience, and flavor makes it a recipe that quickly becomes a household favorite.

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FAQs

Can I use frozen pierogis directly in the soup?
Yes! There’s no need to thaw them first. Simply add the frozen pierogis to the simmering broth and cook until they float and are tender, usually 5–7 minutes.

Can I make this soup vegetarian?
Absolutely. Use vegetable broth instead of chicken broth, and select cheese-filled or mushroom pierogis. You can also skip any meat additions while keeping the creamy dill flavor intact.

Can I prepare this soup in advance?
You can make the broth and sautéed vegetables ahead of time. However, it’s best to add the pierogis and cream just before serving to maintain their texture and prevent the cream from separating.

Can I freeze the soup?
Freezing is possible, but it’s not recommended once the cream and pierogis are added, as the texture may change. If you plan to freeze, store only the broth and vegetables, and cook the pierogis fresh when ready to serve.

Can I adjust the creaminess?
Yes, you can use half-and-half or milk for a lighter version, or increase the heavy cream for a richer texture. Just make sure to stir gently and keep the heat low to avoid curdling.

How can I enhance the flavor further?
Adding a bit of sautéed chicken ham or turkey bacon can deepen the flavor. Fresh herbs like parsley or chives also complement the dill nicely.