Ingredients
Scale
- salmon fillets, fresh and firm
- 3 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup heavy cream, cold
- 2 tablespoons capers, rinsed
- 2 tablespoons olive oil, extra virgin
- dried parsley, for garnish
Instructions
- Prepare all ingredients for creamy lemon garlic salmon piccata.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat gently on the stovetop.
Serve with pasta or steamed vegetables.
Use fresh lemon for vibrant flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 25mg