Ingredients
Scale
- 2 tablespoons olive oil, extra virgin for sautéing
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 block cream cheese, softened to room temperature
- 1 cup chicken broth, low-sodium
- 1 teaspoon garlic powder
- 1 tablespoon dried Italian herbs, mix of oregano and basil
- 1/2 cup pepperoncini peppers, chopped (adjust based on heat preference)
- Pasta or rice (optional), for serving
Instructions
- Prepare all ingredients for creamy pepperoncini chicken skillet.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat gently on the stove, stirring.
Serve over rice or pasta delightfully.
Use high-quality pepperoncini for flavor enhancement.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Stovetop
Nutrition
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 25mg