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Deliciously Moist Zero Sugar Brownies Using Greek Yogurt

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These Zero Sugar Brownies with Greek Yogurt are a delicious, healthier alternative to traditional brownies. Made with creamy Greek yogurt and zero-calorie sweetener, they deliver a rich, chocolatey flavor and a perfectly fudgy texture without added sugar. This recipe is simple, affordable, and ideal for anyone seeking a balanced dessert that doesn’t sacrifice taste.

  • Total Time: 35 minutes
  • Yield: 9 1x

Ingredients

Scale
  • 1 cup plain Greek yogurt (unsweetened)
  • ½ cup unsweetened cocoa powder
  • ½ cup zero-calorie sweetener (erythritol, monk fruit, or stevia blend)
  • 2 large eggs
  • ½ cup whole wheat flour or almond flour
  • ¼ cup melted coconut oil
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Optional: ¼ cup sugar-free dark chocolate chips or chopped nuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch pan or line it with parchment paper.
  2. Mix dry ingredients: In a medium bowl, combine cocoa powder, flour, baking powder, and salt. Whisk until evenly blended.
  3. Mix wet ingredients: In a large bowl, whisk together Greek yogurt, eggs, sweetener, melted coconut oil, and vanilla extract until smooth and creamy.
  4. Combine mixtures: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a soft texture.
  5. Add mix-ins (optional): Fold in sugar-free chocolate chips or nuts for extra flavor and crunch.
  6. Pour and spread: Transfer the batter into the prepared pan and spread it evenly using a spatula.
  7. Bake: Place the pan in the oven and bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool: Allow the brownies to cool in the pan for 20–30 minutes before slicing to help them set properly.
  9. Serve: Cut into even squares and enjoy as is, or top with a spoonful of Greek yogurt or melted sugar-free chocolate for an elegant touch.

Notes

Avoid overbaking to keep the brownies fudgy and moist.

To make gluten-free brownies, substitute almond flour for wheat flour.

Add a teaspoon of espresso powder to deepen the chocolate flavor.

These brownies can be stored in an airtight container for 3 days at room temperature or up to a week in the refrigerator.

  • Author: Emily
  • Prep Time: 10
  • Cook Time: 25

Find it online: https://recipesmars.com/2025/10/deliciously-moist-zero-sugar-brownies-using-greek-yogurt/