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Irish Cream Cheesecake

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Delicious irish cream cheesecake recipe with detailed instructions and nutritional information.

  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, at room temperature
  • 1 cup heavy whipping cream, fresh
  • 1/2 cup granulated sugar
  • 1/2 cup Irish cream-flavored coffee creamer
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract, pure
  • 1 ½ cups crushed graham crackers, finely crushed
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine 1 ½ cups of crushed graham crackers with 1/4 cup melted unsalted butter until well mixed.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake in the preheated oven for about 10 minutes or until golden brown and fragrant.
  5. Let it cool completely while you prepare your filling.
  6. In a large mixing bowl, beat 8 oz of softened cream cheese with an electric mixer until smooth and creamy.
  7. Gradually add 1/2 cup granulated sugar and continue mixing until combined.
  8. Pour in 1/2 cup Irish cream-flavored coffee creamer and add 1 tablespoon cornstarch along with 1 teaspoon vanilla extract.
  9. Beat until everything is well incorporated and silky smooth.
  10. In another bowl, whip up 1 cup of heavy whipping cream until stiff peaks form.
  11. Gently fold this whipped cream into the cream cheese mixture until no streaks remain.
  12. Pour the creamy filling over your cooled graham cracker crust in the springform pan.
  13. Use a spatula to spread it evenly, smoothing out the top.
  14. Lower your oven temperature to 325°F (160°C) and bake your cheesecake for about 45-50 minutes or until it's set around the edges but slightly jiggly in the center.
  15. Turn off the oven, crack open the door slightly, and let it cool inside for an hour.
  16. Once cooled completely at room temperature, cover your cheesecake with plastic wrap and refrigerate for at least four hours, preferably overnight.
  17. When ready to serve, carefully release the sides of the springform pan.
  18. Garnish as desired and slice yourself one generous piece.

Notes

Store leftovers in an airtight container.

Chill slices before reheating gently.

Serve with whipped cream topping.

Use room temperature ingredients for better blending.

  • Author: Emily
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Method: Bake

Nutrition

  • Calories: 350 kcal
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 22g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

Find it online: https://recipesmars.com/2025/10/irish-cream-cheesecake/