Ingredients
Scale
- 3 cups fresh green peas, thawed
- 1 cup sour cream, full-fat
- 1/2 cup mayonnaise
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice, freshly squeezed
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon pepper, to taste
Instructions
- Prepare all ingredients for irish pea salad.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat gently to preserve texture.
Serve chilled for a refreshing taste.
Use fresh herbs for vibrant flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Mix
Nutrition
- Calories: 180 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg