Irresistible Chocolate Chip Cheesecake Bars | Foolproof Dessert

There’s something magical about cheesecake bars—they combine the creamy richness of cheesecake with the comforting familiarity of a classic cookie. From the first time I baked these chocolate chip cheesecake bars, I knew I had stumbled upon a dessert that would quickly become a household favorite. Baking has always been my way to share love through food, and this recipe does exactly that. Every bite is a perfect balance of smooth, creamy cheesecake layered over a buttery, slightly crunchy base, dotted generously with chocolate chips that melt just enough to create little pockets of sweet indulgence. It’s a dessert that feels luxurious yet approachable, perfect for any occasion from casual family dinners to celebrations with friends.

You will love this recipe because it’s not only delicious but also incredibly forgiving. Even if you’re new to baking, the steps are straightforward and designed to ensure success every time. The texture is perfectly creamy without being overly dense, and the flavor hits that sweet spot that chocolate and cheesecake lovers crave. Beyond the taste, these bars are versatile—they can be cut into squares for a casual snack, arranged on a platter for parties, or even wrapped individually for on-the-go treats. Their ease of portioning makes them ideal for sharing, gifting, or enjoying a personal indulgence without feeling guilty.

Affordability is another reason this recipe stands out. The ingredients are common pantry staples—cream cheese, sugar, eggs, chocolate chips, butter, and flour—so you don’t need specialty items to achieve a dessert that feels premium. Even the chocolate chips can be swapped with what you have on hand, making this recipe adaptable to your pantry and budget. Minimal ingredients, maximum satisfaction.

Ingredients for the recipe:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 2 tablespoons granulated sugar

• 16 oz (450 g) cream cheese, softened

• 2/3 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup chocolate chips (milk or semi-sweet)

These ingredients come together effortlessly to create a dessert that is as impressive as it is comforting. From start to finish, the process highlights the joy of baking while delivering bars that look as good as they taste.

How to Prepare Irresistible Chocolate Chip Cheesecake Bars

Baking these chocolate chip cheesecake bars is easier than it looks. With a few simple steps, you can create a dessert that is both decadent and impressive. The process begins with the crust, moves into the creamy cheesecake filling, and finishes with a sprinkle of chocolate chips for that irresistible touch. The method is designed to be foolproof, making it perfect for both beginner and experienced bakers.

Step-by-Step Instructions for Preparation

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper or lightly greasing it with butter. Ensuring the pan is ready before mixing ingredients saves time and prevents sticking.

2. Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, 2 tablespoons of granulated sugar, and melted butter. Mix until the crumbs are evenly coated and hold together when pressed. Use a spatula or your hands to press the mixture firmly into the bottom of the prepared baking pan, forming an even layer.

3. Bake the Crust: Place the crust in the preheated oven and bake for 8–10 minutes, until lightly golden. Remove from the oven and allow it to cool slightly while you prepare the cheesecake filling.

4. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with 2/3 cup of granulated sugar until smooth and creamy. This should take about 2–3 minutes with an electric mixer on medium speed. Make sure no lumps remain for a silky texture.

5. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract. The filling should now be smooth, rich, and ready for the next step.

6. Combine Filling and Crust: Pour the cheesecake mixture over the cooled crust, spreading it evenly with a spatula. Smooth the top so the chocolate chips will sit nicely without sinking.

7. Add Chocolate Chips: Sprinkle the chocolate chips evenly over the cheesecake layer. You can gently press a few into the surface to ensure they stick and create pockets of melty chocolate throughout.

8. Bake the Cheesecake Bars: Bake in the preheated oven for 25–30 minutes, or until the edges are set and the center slightly jiggles when the pan is gently shaken. Overbaking can dry out the bars, so keep a close eye on the texture.

9. Cool and Chill: Remove the pan from the oven and allow it to cool at room temperature for about 15 minutes. Then, transfer it to the refrigerator for at least 2 hours, or until fully chilled. Chilling ensures clean slices and enhances the creamy texture.

10. Slice and Serve: Lift the bars out using the parchment paper and slice into squares with a sharp knife. Wipe the knife clean between cuts for neat edges. Serve chilled or at room temperature, and enjoy the perfect combination of cheesecake and chocolate in every bite.

Quick and Easy Tips

• Use room-temperature cream cheese for a smooth filling.

• Press the crust firmly to avoid crumbling when slicing.

• Chocolate chips can be swapped for chunks, white chocolate, or even a swirl of caramel for customization.

Customizable and Popular

These bars are versatile and loved by many. You can add nuts, drizzle with chocolate, or sprinkle a pinch of sea salt on top. They appeal to chocolate lovers and cheesecake enthusiasts alike, making them a hit at parties, family gatherings, or simply as an everyday treat. With minimal prep and straightforward steps, these bars are truly a go-to dessert for any occasion.

Irresistible Chocolate Chip Cheesecake Bars | Foolproof Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Pin Recipe

Print Recipe

These chocolate chip cheesecake bars are the ultimate dessert for chocolate and cheesecake lovers. With a buttery, crunchy crust, a creamy cheesecake filling, and melty chocolate chips on top, they are simple to make yet impressive enough for any occasion. Perfect for parties, family gatherings, or an everyday treat, these bars are versatile, affordable, and always a crowd-pleaser.

• Total Time: 45 minutes
• Yield: 16 1x

Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 16 oz (450 g) cream cheese, softened
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (milk or semi-sweet)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a medium bowl, combine graham cracker crumbs, 2 tablespoons sugar, and melted butter. Mix until the crumbs hold together.
3. Press the crumb mixture firmly into the bottom of the prepared pan.
4. Bake the crust for 8–10 minutes until lightly golden, then allow it to cool slightly.
5. In a large bowl, beat cream cheese with 2/3 cup sugar until smooth and creamy.
6. Beat in eggs one at a time, followed by vanilla extract. Mix until fully incorporated.
7. Pour the cheesecake filling over the cooled crust and spread evenly.
8. Sprinkle chocolate chips evenly on top, gently pressing a few into the surface.
9. Bake for 25–30 minutes, or until edges are set and the center slightly jiggles.
10. Cool at room temperature for 15 minutes, then chill in the refrigerator for at least 2 hours.
11. Lift bars out using parchment paper and slice into squares with a sharp knife.

Notes

Use room-temperature cream cheese for a smooth filling.

Press crust firmly to avoid crumbling when cutting.

Chocolate chips can be substituted or combined with nuts, caramel, or other add-ins.

Bars are best served chilled for clean slices and optimal texture.

• Author: Emily
• Prep Time: 15
• Cook Time: 30

FAQs: Irresistible Chocolate Chip Cheesecake Bars

1. Can I make these bars ahead of time?
Yes! These cheesecake bars can be prepared a day in advance and stored in the refrigerator. Chilling overnight enhances the texture and makes slicing easier.

2. Can I freeze the bars?
Absolutely. Wrap the cooled bars tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator before serving for best results.

3. Can I use a different type of chocolate?
Yes, you can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate. You can also add a swirl of caramel or peanut butter for variation.

4. How can I prevent the cheesecake from cracking?
To avoid cracks, do not overmix the cream cheese and eggs, and avoid overbaking. Chilling the bars after baking also helps maintain smooth texture.

5. Can I make the crust with alternatives to graham crackers?
Yes, you can use digestive biscuits, vanilla wafers, or even crushed cookies you have on hand. Just adjust the sugar and butter slightly to ensure the crust holds together.

6. Are these bars suitable for large gatherings?
Definitely. The recipe scales easily. You can double the ingredients and use a larger pan to make more servings without compromising the texture or flavor.

7. Can I make them dairy-free or vegan?
Yes, there are dairy-free cream cheese alternatives and plant-based butter that can be used. Baking times may vary slightly, so monitor closely.

8. How should I serve these bars?
They can be enjoyed chilled or at room temperature. They also pair beautifully with fresh berries, a drizzle of chocolate, or a dollop of whipped cream.