Ingredients
Scale
- 1 ½ cups unbleached all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 tablespoon pure vanilla extract
- 3 large eggs, at room temperature
- ¼ cup pure maple syrup, optional
- 1 cup chopped pecans, fresh
Instructions
- Prepare all ingredients for kentucky pecan pie.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover pie tightly covered in the refrigerator.
Gently reheat slices in the microwave.
Serve with whipped cream on top.
Use fresh pecans for best flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Method: Bake
Nutrition
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 200mg
- Fat: 25g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg