Ingredients
- Shredded cheese (mozzarella, cheddar, or your preferred type)
- Egg
Instructions
- Preheat the oven to 400°F (200°C). A properly heated oven ensures even baking and a crispy finish.
- Line a baking tray with parchment paper to prevent sticking and help the chips crisp evenly.
- Mix the ingredients: In a medium bowl, add shredded cheese and one egg. Stir with a spoon or spatula until the mixture is fully combined and slightly sticky.
- Portion the mixture: Using a teaspoon, scoop small amounts of the mixture onto the prepared tray. Leave about an inch of space between each portion to allow for spreading.
- Flatten gently: Press each portion into a thin circle using the back of your spoon. Thinner rounds will result in crispier chips.
- Bake: Place the tray in the preheated oven and bake for 8–10 minutes, or until the edges are golden brown and the centers are firm.
- Cool completely: Remove from the oven and allow the chips to cool on the tray for a few minutes. This step helps them firm up and reach the ideal crunch.
- Serve and store: Enjoy warm, or store in an airtight container once fully cooled.
Notes
You can customize the flavor by adding spices such as garlic powder, paprika, or black pepper.
For extra crispiness, let the chips cool on a wire rack after baking.
Avoid overcrowding the baking tray; space between chips allows for even browning.
These chips pair perfectly with keto-friendly dips like guacamole, sour cream, or salsa.
- Prep Time: 5
- Cook Time: 10