Light and Refreshing Yogurt Cloud Cake for Any Occasion

There’s something magical about baking a cake that feels as light as air yet tastes utterly indulgent. My Light and Refreshing Yogurt Cloud Cake is one of those delightful creations that always brings smiles to the table. I remember the first time I baked it – it came out with a delicate, fluffy texture and a refreshing tang that made everyone go back for seconds. This recipe was inspired by my love for desserts that are both comforting and uplifting, the kind you can enjoy without feeling too heavy afterward. It’s a cake that suits any occasion – from afternoon tea gatherings to elegant celebrations – and it’s one I’ve come to cherish deeply in my baking collection.

What I love most about this yogurt cloud cake is how beautifully balanced it is. The creamy yogurt gives the batter a velvety softness, while the whipped egg whites fold in a light, cloud-like texture that melts in your mouth. It’s subtly sweet, slightly tangy, and pairs wonderfully with a drizzle of honey, a dusting of powdered sugar, or a handful of fresh berries. You’ll adore this cake not only for its simplicity but also for how easily it transforms into something extraordinary with the smallest touches.

You will love this recipe because it’s versatile enough to fit any mood or moment. It can be dressed up with fruit compote for a fancy brunch or served plain for a peaceful afternoon snack. The gentle yogurt flavor keeps it refreshing and satisfying, while its airy crumb gives it that perfect balance of comfort and elegance. Even better, this cake is affordable and made with ingredients you likely already have at home. There’s no need for fancy tools or rare components – just a few pantry staples and some patience.

It’s also the kind of dessert that makes everyone feel included. Whether you’re serving it to guests who prefer lighter sweets or baking it for a family treat, it’s guaranteed to please. I find myself turning to this recipe whenever I want something quick, fuss-free, and undeniably delicious.

Ingredients for the recipe:

• 1 cup plain yogurt (Greek or regular)

• ½ cup sugar

• 3 large eggs, separated

• 3 tablespoons cornstarch

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice (optional, for a brighter flavor)

• ¼ teaspoon salt

• 1 teaspoon baking powder

• 2 tablespoons vegetable oil

How to Prepare This Recipe 

Preparing this Light and Refreshing Yogurt Cloud Cake is an enjoyable and calming process. The ingredients come together so smoothly that the result always feels like a sweet reward for very little effort. Every step contributes to the delicate texture and gentle flavor that make this cake such a favorite in my kitchen. Follow along carefully, and you’ll end up with a soft, airy treat that truly lives up to its name.

How to Prepare This Recipe

To start, preheat your oven to 320°F (160°C). This slightly lower temperature ensures the cake bakes evenly without drying out. Line the bottom of a 7-inch (18 cm) round cake pan with parchment paper, and lightly grease the sides with a touch of vegetable oil. Preparing the pan properly will help the cake release smoothly once it’s baked.

In a medium-sized bowl, combine plain yogurt, egg yolks, vanilla extract, vegetable oil, and lemon juice if using. Mix everything with a whisk until smooth and creamy. The yogurt gives the cake its light tang, while the oil keeps it moist. Make sure there are no lumps – the smoother your base, the silkier the final texture will be.

In a separate small bowl, sift together cornstarch, baking powder, and salt. Sifting helps aerate the dry ingredients, ensuring that they distribute evenly in the batter. Gradually whisk this mixture into the yogurt base. You’ll notice the batter thickening slightly into a silky, glossy consistency.

Now comes the step that gives this cake its signature “cloud” texture: the meringue. In a clean, dry bowl, add the egg whites and begin to beat them with an electric mixer at medium speed. Once they turn foamy, start adding the sugar gradually, one spoonful at a time. Continue to beat until you achieve soft, glossy peaks. The meringue should hold its shape but still look smooth and creamy rather than stiff.

Gently fold the meringue into the yogurt mixture in three batches. Use a spatula and make slow, circular motions, lifting the batter from the bottom to the top. This careful folding preserves the air you worked into the egg whites, which gives the cake its beautiful rise and light texture. Avoid overmixing – it’s better to leave a few small streaks of white than to deflate the batter.

Pour the finished batter into your prepared pan. Tap the pan lightly on the counter to release any large air bubbles trapped inside. Place the cake pan in a larger baking dish, then pour hot water into the outer dish to create a water bath that reaches halfway up the sides of the cake pan. This gentle baking method helps keep the cake moist and prevents cracking on top.

Bake the cake for 50–60 minutes, or until the top is lightly golden and the center is set. You can test doneness by inserting a toothpick into the middle – it should come out clean or with just a few tiny crumbs. When the cake is ready, turn off the oven and leave it inside with the door slightly open for about 15 minutes. This slow cooling process helps prevent sudden temperature changes that might cause the cake to collapse.

Afterward, remove the pan from the oven and water bath. Let the cake cool completely in the pan before removing it. To unmold, run a thin knife around the edges, then carefully lift it out by the parchment paper base. The result should be a soft, jiggly, and delicately golden cake that feels as light as a cloud.

Step-by-Step Instructions for Preparation

1. Preheat oven to 320°F (160°C).

2. Line and grease a 7-inch round cake pan.

3. Whisk together yogurt, egg yolks, oil, vanilla, and lemon juice.

4. Sift and mix in cornstarch, baking powder, and salt.

5. In a clean bowl, beat egg whites until foamy.

6. Gradually add sugar and beat until soft peaks form.

7. Fold the meringue gently into the yogurt mixture in three additions.

8. Pour batter into prepared pan.

9. Place pan in a water bath and bake for 50–60 minutes.

10. Let cool in the oven for 15 minutes, then cool fully on the counter.

11. Remove from pan and serve plain or with your favorite toppings.

Quick and Easy

This cake doesn’t require fancy tools or advanced skills. Each ingredient plays a clear role, and the steps are simple enough for any home baker to follow confidently. You’ll love how quickly it comes together, yet it looks and tastes like something from a fine bakery.

Customizable

You can easily adjust this recipe to suit your taste. Add a handful of fresh berries into the batter for a fruity twist, or dust the cooled cake with powdered sugar for elegance. A spoonful of honey or fruit puree on top makes it feel extra special.

Popular with Many People

Every time I make this cake, it disappears fast. Its lightness appeals to everyone, especially after a hearty meal. Whether you serve it for brunch, dessert, or tea time, it’s bound to become a crowd-pleaser.

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FAQs

1. Can I use Greek yogurt instead of plain yogurt?
Yes, you can. Greek yogurt gives the cake a slightly richer texture and a more tangy flavor. If using Greek yogurt, you may add one or two tablespoons of milk to maintain the light, airy consistency.

2. How do I keep my yogurt cloud cake from collapsing?
To prevent collapsing, let the cake cool gradually in the oven with the door slightly open for about 15 minutes after baking. Rapid cooling can cause the structure to deflate, so patience during this stage is key.

3. Can I make this cake without a water bath?
While it’s possible, a water bath ensures the cake stays moist and smooth without cracks. If you skip it, reduce the oven temperature slightly and monitor carefully to avoid overbaking.

4. How should I store the cake?
Once completely cooled, store the cake in an airtight container in the refrigerator for up to three days. It tastes even better after chilling because the yogurt flavor deepens.

5. Can I add flavors or toppings?
Absolutely! You can add lemon zest, orange essence, or a swirl of fruit puree before baking. Fresh fruit or whipped cream on top also complement this cake beautifully.