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Light and Refreshing Yogurt Cloud Cake for Any Occasion

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This Light and Refreshing Yogurt Cloud Cake is a soft, airy, and delicately flavored dessert that feels as light as a feather. Made with simple ingredients like yogurt, eggs, and cornstarch, it achieves a melt-in-your-mouth texture that’s both satisfying and refreshing. Perfect for tea time, brunch, or any celebration, this cake delivers subtle sweetness and a gentle tang that everyone will love.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 1 cup plain yogurt (Greek or regular)
  • ½ cup sugar
  • 3 large eggs, separated
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional)
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons vegetable oil

Instructions

  1. Preheat the oven to 320°F (160°C) and line a 7-inch round cake pan with parchment paper. Lightly grease the sides.
  2. In a medium bowl, whisk together yogurt, egg yolks, vanilla extract, lemon juice, and vegetable oil until smooth and creamy.
  3. In another bowl, sift together cornstarch, baking powder, and salt. Add this to the yogurt mixture and whisk until smooth and lump-free.
  4. In a clean mixing bowl, beat the egg whites on medium speed until foamy. Gradually add sugar, one spoon at a time, and continue to beat until soft peaks form.
  5. Gently fold the meringue into the yogurt batter in three portions using a spatula. Lift from the bottom and fold carefully to preserve the air in the mixture.
  6. Pour the batter into the prepared pan. Tap lightly on the counter to remove large air bubbles.
  7. Place the cake pan inside a larger baking dish and pour hot water into the outer dish to form a water bath, reaching halfway up the cake pan.
  8. Bake for 50–60 minutes, or until the top is golden and the center is set. A toothpick inserted into the middle should come out clean.
  9. Turn off the oven and let the cake cool inside with the door slightly open for 15 minutes.
  10. Remove from the oven, lift out of the water bath, and let cool completely in the pan.
  11. Run a thin knife around the edge, gently remove the cake from the pan, and transfer it to a serving plate.
  12. Dust with powdered sugar or top with fresh fruit if desired.

Notes

For best results, ensure egg whites are beaten to soft peaks, not stiff peaks.

Cooling slowly prevents the cake from collapsing.

The water bath helps maintain moisture and even baking.

You can add citrus zest, honey drizzle, or fresh berries for extra flavor.

  • Author: Emily
  • Prep Time: 20
  • Cook Time: 60

Find it online: https://recipesmars.com/2025/10/light-and-refreshing-yogurt-cloud-cake-for-any-occasion/