Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup pure maple syrup
- Optional toppings: chopped nuts, maple glaze, or powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth.
- Add eggs and vanilla extract to the sugar mixture. Mix until fully incorporated.
- Stir in buttermilk and maple syrup until evenly combined.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently until just combined to avoid overmixing.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool in the pan for 10–15 minutes, then transfer to a wire rack or lift using parchment paper.
- Optional: Drizzle with maple glaze or sprinkle with nuts/powdered sugar.
Notes
Do not overmix the batter to maintain a soft, tender texture.
Check doneness a few minutes before the suggested baking time to prevent overbaking.
Bars can be stored in an airtight container at room temperature for 2 days, refrigerated for up to a week, or frozen for up to 2 months.
- Prep Time: 15
- Cook Time: 30