Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 2 cups granulated sugar
- 1 cup root beer
- 1/2 cup vegetable oil
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- cream cheese or whipped topping, for serving
Instructions
- Prepare all ingredients for moist root beer float cake.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover cake in an airtight container.
Reheat slices briefly in microwave.
Serve with whipped cream topping.
Add extra root beer for flavor.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Method: Bake
Nutrition
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg