Ingredients
Scale
- Lasagna Noodles, oven-ready
- 8 oz Cream Cheese, softened
- 1 cup Sour Cream, thick
- 1 cup Dill Pickles, sliced
- 2 cups Shredded Cheddar Cheese, sharp
- 3 Green Onions, chopped finely
- 1 cup Vegetable Broth, low-sodium
Instructions
- Prepare all ingredients for pickle lasagna.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover Pickle Lasagna airtight, refrigerate promptly.
Reheat in oven for best texture.
Serve with crusty bread on side.
Add fresh herbs for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Method: Bake
Nutrition
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 1200mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 25mg