Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ¼ cup granulated sugar
- 1 cup strong coffee or espresso
- 1 package ladyfingers
- ½ cup shelled, unsalted pistachios, chopped
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon gelatin alternative (like agar-agar)
Instructions
- Prepare all ingredients for pistachio tiramisu.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Enjoy chilled; no reheating needed.
Serve with crushed pistachios on top.
Use fresh mascarpone for best flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Chill
Nutrition
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg