Ingredients
Scale
- 200g ground beef
- 4 slices turkey bacon, chopped
- 100g chicken ham, diced
- 1 cup shredded mozzarella cheese
- 2 large eggs
- ½ cup chopped bell peppers
- ½ cup chopped mushrooms
- ½ cup sliced black olives
- ½ cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Optional: chili flakes for added heat
Instructions
- Preheat oven to 180°C (350°F) and grease a medium ovenproof dish.
- Brown ground beef in a skillet over medium heat, seasoning with salt, pepper, garlic powder, paprika, and oregano. Drain excess fat.
- Cook turkey bacon and chicken ham in the same skillet until lightly crispy; combine with beef.
- Chop vegetables (bell peppers, mushrooms, tomatoes, olives). Optionally sauté for 2–3 minutes for softer texture.
- Whisk eggs with a pinch of salt and pepper to create the egg base.
- Spread a thin layer of egg mixture in the greased dish. Layer beef, turkey bacon, chicken ham, and vegetables evenly. Top with shredded mozzarella cheese. Add chili flakes if desired.
- Bake for 15–20 minutes until eggs are set and cheese is golden. Optionally broil for 2–3 minutes for extra browning.
- Cool 3–5 minutes and garnish with fresh basil. Slice and serve.
Notes
Use pre-chopped vegetables or frozen vegetables to save time.
Protein can be cooked ahead for quick assembly.
Cheese can be substituted or blended for variety.
Adjust spices to your taste.
- Prep Time: 15
- Cook Time: 20