Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk (or buttermilk)
- ½ cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Optional toppings: whipped cream, cream cheese glaze, maple syrup, fresh berries
Instructions
- Preheat your waffle iron and lightly grease with melted butter or oil.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually pour wet ingredients into dry ingredients, mixing gently until just combined.
- Divide batter into two portions; add red food coloring to one portion.
- Spoon alternating portions of red and vanilla batter into the waffle iron.
- Swirl gently with a skewer to create a marble effect.
- Close the waffle iron and cook for 3–5 minutes, or until golden and crisp.
- Remove waffles carefully and place on a wire rack to retain crispness.
- Serve warm with desired toppings.
Notes
Do not overmix the batter to keep waffles light and fluffy.
Adjust cocoa or food coloring to preference.
Waffles can be stored in the refrigerator or freezer for later use.
- Prep Time: 10
- Cook Time: 5