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Sea Scallops with Angel Hair Pasta

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This Sea Scallops with Angel Hair Pasta recipe is a light yet elegant dish that combines tender scallops, delicate pasta, and a flavorful sauce. It is perfect for a refined dinner or a special occasion at home. The recipe is quick, versatile, and customizable, offering a restaurant-quality experience with simple ingredients.

  • Total Time: 25 minutes
  • Yield: 3 1x

Ingredients

Scale
  • 12 large sea scallops, patted dry
  • 200g angel hair pasta
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • ½ cup chicken broth (or low-sodium vegetable broth)
  • Juice of 1 lemon
  • Salt and black pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon red pepper flakes (optional)
  • 2 slices turkey bacon, cooked and crumbled
  • 2 slices chicken ham, chopped

Instructions

  1. Pat the scallops dry with paper towels to remove any excess moisture.
  2. Season both sides of the scallops with salt and black pepper.
  3. Bring a large pot of salted water to a boil and cook the angel hair pasta for 2–3 minutes until al dente.
  4. Drain the pasta, reserving ¼ cup of the pasta water for later.
  5. Heat olive oil and butter in a large skillet over medium-high heat.
  6. Place scallops in the hot skillet without overcrowding; sear for 2–3 minutes per side until golden brown.
  7. Remove scallops from the skillet and set aside.
  8. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
  9. Pour in the chicken broth, scraping the skillet bottom to release any browned bits.
  10. Add lemon juice and red pepper flakes, stirring to combine.
  11. Simmer the sauce for 2–3 minutes until slightly reduced.
  12. Add the cooked pasta to the skillet and toss to coat in the sauce.
  13. Gradually add reserved pasta water if the sauce needs thinning.
  14. Fold in chopped chicken ham and crumbled turkey bacon.
  15. Return scallops to the skillet, placing them on top of the pasta.
  16. Sprinkle with chopped fresh parsley before serving.

Notes

Make sure scallops are dry to achieve a proper sear.

Do not overcook angel hair pasta; it cooks very quickly.

Optional red pepper flakes add a subtle heat but can be omitted.

Fresh parsley enhances both color and flavor.

  • Author: Emily
  • Prep Time: 10
  • Cook Time: 15

Find it online: https://recipesmars.com/2025/10/sea-scallops-with-angel-hair-pasta/