As a baker, I always look for ways to transform simple fruits into delightful treats, and candied orange slices have become one of my favorite projects. The moment I slice into a fresh orange and see its vibrant, sun-kissed segments, I know something magical is about to happen. The process of slowly simmering the slices in sugar syrup allows the natural sweetness to shine, while the tangy undertones of the orange peel create a perfect balance. It’s a recipe that feels both luxurious and comforting at the same time. I first discovered candied oranges when experimenting with homemade gifts during the holiday season, and since then, they’ve become a staple in my kitchen.
You will love this recipe because it’s simple yet impressive. The final result is not only visually stunning, with translucent orange slices that glisten like little gems, but also incredibly flavorful. These slices are perfect as a standalone snack, a garnish for desserts, or even incorporated into baked goods like cakes, tarts, and cookies. Their versatility makes them a favorite for both personal enjoyment and gifting. You can use them to brighten up a wintery dessert plate or add a citrusy twist to your holiday cookie platter, making them an all-season treat.
This recipe is versatile. While the traditional version calls for classic oranges, you can experiment with blood oranges, mandarins, or even grapefruits to add a unique color and flavor profile. Candied orange slices can be used in cocktails (non-alcoholic, of course), added to yogurt, or paired with chocolate for an indulgent treat. Their adaptability ensures you can enjoy them in countless ways, limited only by your imagination.
Another great aspect is affordability. The ingredients are simple, accessible, and budget-friendly, meaning anyone can enjoy these treats without a large expense. The main ingredients are fresh oranges, sugar, water, and a pinch of salt. That’s it. No specialty items or complex techniques are required, yet the outcome feels gourmet.
Ingredients for Sweet and Tangy Candied Orange Slices:
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3–4 medium oranges (organic preferred)
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2 cups granulated sugar
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1 cup water
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1/4 teaspoon salt
These few ingredients come together to create a sweet and tangy masterpiece that will elevate any dessert or snack. The beauty lies in its simplicity, and once you master the technique, you’ll find endless ways to use these gorgeous slices in your culinary creations.
Preparing candied orange slices is easier than most people think, and once you understand the steps, the process becomes both relaxing and rewarding. The key is patience, as slowly simmering the oranges allows them to absorb the sugar syrup fully while maintaining their shape and vibrant color. This method ensures that each slice is perfectly sweet, slightly tangy, and tender with just the right amount of chewiness.
Step-by-Step Instructions for Preparation:
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Prepare the oranges: Wash the oranges thoroughly to remove any wax or residue. Slice them into thin, even rounds, about 1/4 inch thick. Uniform slices ensure consistent cooking and beautiful presentation.
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Blanch the slices: Fill a medium saucepan with water and bring it to a gentle boil. Add the orange slices carefully and let them simmer for about 2–3 minutes. This step helps reduce bitterness from the peel. Drain and set aside.
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Make the sugar syrup: In the same saucepan, combine 2 cups of granulated sugar, 1 cup of water, and 1/4 teaspoon of salt. Heat over medium heat, stirring constantly, until the sugar fully dissolves. Continue to simmer until the syrup thickens slightly, about 5–7 minutes.
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Candy the oranges: Gently add the orange slices to the syrup in a single layer. Reduce the heat to low and let the slices simmer. Turn them occasionally to ensure they absorb the syrup evenly. This process usually takes 45–60 minutes, depending on thickness.
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Check for readiness: The oranges are ready when they appear translucent and slightly glossy. The syrup should coat the slices without being overly sticky.
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Dry the slices: Using a slotted spoon, carefully transfer the slices to a wire rack set over parchment paper. Let them cool and dry for several hours or overnight. This allows the syrup to set and the slices to firm up.
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Optional finishing touch: If desired, lightly dust the cooled slices with granulated sugar for extra sparkle and crunch.
This recipe is quick and easy to follow, especially once the oranges are sliced. Although it requires some simmering time, the active preparation is minimal, and the results are impressive.
The candied oranges are highly customizable. You can add a pinch of cinnamon, a few cloves, or even a splash of non-alcoholic orange extract to enhance the flavor. They are also popular with many people because of their balance between sweet and tangy, making them suitable for kids, adults, and anyone who enjoys fruit-based treats.
Whether you plan to use them as a garnish, a snack, or part of a dessert display, these candied orange slices will delight everyone who tries them. Their beautiful appearance and delicious taste make them a versatile addition to any kitchen.
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Sweet and Tangy Candied Orange Slices Recipe
Candied orange slices are a simple yet elegant treat that combines the natural sweetness and tanginess of oranges with a delicate sugar glaze. They are perfect for snacking, gifting, or garnishing desserts. This recipe is easy to follow, budget-friendly, and highly versatile.
- Total Time: 1 hour 15 minutes
- Yield: 16 1x
Ingredients
- 3–4 medium oranges (organic preferred)
- 2 cups granulated sugar
- 1 cup water
- 1/4 teaspoon salt
Instructions
- Wash the oranges thoroughly and slice them into 1/4-inch rounds.
- In a medium saucepan, bring water to a gentle boil. Add the orange slices and blanch for 2–3 minutes to reduce bitterness. Drain and set aside.
- In the same saucepan, combine sugar, water, and salt. Heat over medium heat until the sugar dissolves and syrup thickens slightly, about 5–7 minutes.
- Add the orange slices to the syrup in a single layer. Reduce heat to low and simmer, turning occasionally, for 45–60 minutes until the slices are translucent and glossy.
- Carefully transfer the slices to a wire rack set over parchment paper. Allow them to cool and dry completely, several hours or overnight.
- Optional: Lightly dust the cooled slices with granulated sugar for added sparkle and texture.
Notes
For variety, try using blood oranges, mandarins, or adding spices like cinnamon or cloves.
Ensure slices are uniform in thickness for even cooking.
Store in an airtight container at room temperature or in the refrigerator for longer shelf life.
- Prep Time: 15
- Cook Time: 60
FAQs
Q: Can I use any type of orange?
A: Yes, you can use navel oranges, blood oranges, or mandarins. Each variety will give a slightly different flavor and color, but all work well for candied slices.
Q: How long can I store candied orange slices?
A: Store them in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator for up to a month.
Q: Can I make them in advance for gifts?
A: Absolutely. Candied orange slices make beautiful, homemade gifts. Just allow them to dry completely before packaging, and wrap them in parchment paper or a decorative tin.
Q: Can I reduce the sugar in the recipe?
A: You can slightly reduce the sugar, but it may affect the texture and preservation. The sugar not only sweetens but also helps the slices set and stay fresh longer.
Q: Can I freeze candied orange slices?
A: Yes, you can freeze them. Lay the slices flat on a baking sheet until frozen, then transfer to an airtight container or freezer bag. Thaw at room temperature before using.
Q: How do I prevent the slices from sticking together?
A: Make sure they are completely dry before storing, and you can lightly dust them with granulated sugar to keep them separated.