Ingredients
Scale
- 1 cup ricotta cheese (well-drained)
- ½ cup shelled pistachios, finely chopped
- 3 tablespoons honey (plus extra for drizzling)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the ricotta mixture:
In a medium bowl, combine 1 cup of well-drained ricotta cheese with 3 tablespoons honey, 1 teaspoon vanilla extract, and a pinch of salt. Mix with a spatula until smooth and creamy. - Incorporate the pistachios:
Gently fold in ½ cup of finely chopped pistachios. Keep some larger pieces for added crunch. Ensure the nuts are evenly distributed without overmixing. - Shape the bites:
Use a small cookie scoop or spoon to portion the mixture into bite-sized balls. Roll each ball between your palms to create a smooth, round shape. - Coat with pistachios:
Roll each ball in additional chopped pistachios for texture and visual appeal. Make sure the coating is light and even on all bites. - Chill:
Place the coated bites on a tray lined with parchment paper. Refrigerate for at least 30 minutes to firm them up. Chilling enhances flavor and ensures they hold their shape. - Serve:
Just before serving, drizzle extra honey over the bites for added sweetness and shine. Enjoy immediately or store in an airtight container in the refrigerator for up to three days.
Notes
For extra flavor, add a pinch of cinnamon or lemon zest to the ricotta mixture.
You can swap pistachios for almonds, walnuts, or hazelnuts.
Ideal for gifting; place in small boxes with parchment paper for a beautiful presentation.
- Prep Time: 15