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Unbelievable Peanut Butter Pie with Oreo Crust & Creamy Filling!

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This peanut butter pie is a rich, creamy, and indulgent dessert that comes together quickly with minimal effort. It’s perfect for make-ahead gatherings, holidays, or any time you want a show-stopping dessert. The smooth peanut butter filling paired with a crunchy crust and optional toppings makes every bite unforgettable.

  • Total Time: 20 minutes
  • Yield: 10 1x

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 1/2 cups whipped topping (or freshly whipped cream)
  • 1 pre-made graham cracker crust (or homemade crust)
  • Optional garnishes: chocolate drizzle, chopped peanuts, extra whipped cream

Instructions

  1. Prepare the crust: If using a homemade crust, combine crushed graham crackers with melted butter and sugar. Press into a pie dish and chill in the refrigerator.
  2. Mix peanut butter and cream cheese: Beat until smooth and creamy using an electric mixer.
  3. Add powdered sugar: Gradually incorporate powdered sugar until fully mixed. Scrape the bowl sides as needed.
  4. Fold in whipped topping: Gently fold in whipped topping with a spatula, keeping the mixture light and airy.
  5. Fill the crust: Pour filling into the prepared crust and spread evenly. Smooth the top.
  6. Chill the pie: Refrigerate for at least 4 hours or overnight until firm.
  7. Add garnishes: Top with chocolate drizzle, chopped peanuts, or extra whipped cream as desired.
  8. Serve: Slice with a sharp knife, wiping between cuts for clean edges, and serve chilled.

Notes

For a chocolate twist, add a layer of chocolate ganache before pouring the filling.

Mini pies can be made in tart pans or cupcake liners for individual servings.

Substitutions: sunflower seed butter can replace peanut butter for nut-free versions.

  • Author: Emily
  • Prep Time: 20

Find it online: https://recipesmars.com/2025/10/unbelievable-peanut-butter-pie-with-oreo-crust-creamy-filling/