Ingredients
Scale
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon pure vanilla extract
- pinch of salt
Instructions
- Prepare all ingredients for vanilla butter syrup.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store your syrup in airtight containers.
Gently reheat on low heat.
Drizzle over pancakes or waffles.
Use pure vanilla extract for richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 5mg
- Fat: 10g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 25mg