Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¾ cup brown sugar
- ½ cup milk
- 1 large egg
- 2 cups diced apples
- Sugar for dusting (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, and brown sugar until well combined.
- In another bowl, whisk together milk and egg until smooth.
- Pour the milk and egg mixture into the dry ingredients gradually while stirring gently until just combined.
- Gently fold in diced apples until evenly distributed throughout the batter.
- Using a spoon or ice cream scoop, drop heaping tablespoons of batter onto the prepared baking sheet, leaving some space between each mound.
- Bake your fritters in the preheated oven for about 15-18 minutes or until they turn golden brown.
- Allow them to cool slightly on a wire rack.
- Give them a light dusting of sugar right before serving if desired.
Notes
Store leftover fritters in an airtight container to maintain freshness.
Reheat fritters in the oven for crispy texture, at 350°F for 10 minutes.
Serve warm with vanilla ice cream for a delightful treat.
Use tart apples for enhanced flavor; they balance the sweetness perfectly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg