Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Asiago cheese, freshly grated
- 2 teaspoons yeast, fresh or instant
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil, extra virgin
- 1 tablespoon sugar
- 1 teaspoon salt, kosher or sea
Instructions
- Prepare all ingredients for asiago cheese bread rolls.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store rolls in an airtight container.
Reheat in oven for crispiness.
Serve with olive oil dip.
Use fresh Asiago for best flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Bake
Nutrition
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg