Ingredients
Scale
- 3 cups all-purpose flour, sifted
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup ground nuts (like walnuts or pistachios), finely chopped
- Honey, for drizzling
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Prepare all ingredients for baklava cream sandwich cookies.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store cookies in an airtight container.
Reheat gently in the microwave.
Serve with a drizzle of honey.
Chill cream before assembling cookies.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg