Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup banana peppers, chopped (fresh or pickled)
- 1 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- salt to taste
- pepper to taste
Instructions
- Prepare all ingredients for banana pepper queso dip.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftovers in an airtight container.
Reheat gently on the stovetop.
Serve with tortilla chips or veggies.
Use fresh banana peppers for flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Stovetop
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg