Ingredients
Scale
- 1 cup crab meat, drained if canned
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon Worcestershire sauce
- 2 tablespoons green onions, finely chopped
- 1 tablespoon dill weed, fresh or 1 teaspoon dried
- salt and pepper to taste
Instructions
- Prepare all ingredients for best crab dip.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover crab dip airtight in fridge.
Reheat gently in microwave, stir often.
Serve with crispy crackers or bread.
Use fresh crab for best flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg