Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1/2 cup chopped pitted olives (green or black)
- 1/3 cup olive oil
- 1 cup milk
- dried herbs (like oregano or basil)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
- Fold in shredded cheese and chopped pitted olives into the dry mixture.
- In another bowl, whisk together olive oil and milk until well blended.
- Pour the wet ingredients into the dry mixture and gently stir until just combined.
- Transfer the batter into a greased loaf pan and smooth out the top with a spatula.
- Bake in your preheated oven for about 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack.
- Slice while warm and serve immediately with butter or enjoy it plain.
Notes
Store leftover bread in an airtight container to maintain freshness.
Reheat slices in a toaster oven for crispy edges.
Serve warm with butter or spreads for extra flavor.
For extra zest, add herbs like rosemary or thyme.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Bake
Nutrition
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg