Ingredients
Scale
- 2 cups fresh cranberries
- 2 oranges, juice and zest
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 cup cold unsalted butter
- 1 cup oatmeal
- Coconut oil (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8-inch square baking dish with butter or coconut oil.
- In a mixing bowl, combine 2 cups of fresh cranberries with the juice and zest of two oranges.
- Add ½ cup of granulated sugar and sprinkle in 1 teaspoon of cinnamon.
- Gently fold everything together.
- In another bowl, whisk together 1 cup of all-purpose flour, ½ cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt.
- Cut in ¼ cup of cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in 1 cup of oatmeal until evenly distributed.
- Spread the cranberry-orange filling evenly across your prepared baking dish.
- Scoop spoonfuls of your topping mixture over the fruit filling.
- Place your cobbler in the preheated oven and bake for about 35-40 minutes or until golden brown on top and bubbly around the edges.
- Allow it to cool slightly before serving.
- Garnish with fresh orange slices or mint leaves if desired.
Notes
Store leftover cobbler in fridge.
Reheat gently in the oven.
Serve with whipped cream delightfully.
Use fresh cranberries for brightness.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg