Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup panko breadcrumbs
- Vegetable oil for frying, with a high smoke point
Instructions
- Prepare all ingredients for crispy fried mushrooms: quick & easy snack.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover fried mushrooms in an airtight container.
Reheat in the oven for crispiness.
Serve with garlic aioli for dipping.
Use panko breadcrumbs for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Fry
Nutrition
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg