Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water, around 110°F (43°C)
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 cup dill pickles, chopped
- fresh dill, chopped (to taste)
- pepper (optional)
Instructions
- Prepare all ingredients for dill pickle focaccia bread.
- Follow the preparation steps as described in the recipe.
- Cook according to the specified time and temperature.
- Serve and enjoy your delicious meal.
Notes
Store leftover focaccia in airtight container.
Reheat slices in oven briefly.
Serve with creamy dip or spread.
Add extra dill for stronger flavor.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Method: Bake
Nutrition
- Calories: 300 kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg