Ingredients
Scale
- Cooked Chicken, shredded or diced
- Doritos, crushed slightly
- 1 can Cream of Chicken Soup
- 1 cup Shredded Cheese, cheddar or Monterey Jack
- Bell Peppers, chopped
- 1 cup Sour Cream
Instructions
- Preheat your oven to 350°F (180°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine your cooked chicken, cream of chicken soup, sour cream, chopped bell peppers, and half of your shredded cheese. Stir until everything is well mixed.
- Spread half of the crushed Doritos evenly across the bottom of your greased baking dish. Pour the chicken mixture over the top, spreading it evenly.
- Top your casserole with the remaining crushed Doritos. Sprinkle on any leftover shredded cheese.
- Place your casserole in the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top.
- Once out of the oven, let it cool for about five minutes. Garnish with fresh herbs if desired and serve hot.
Notes
Store leftovers in an airtight container.
Reheat in the oven for crispiness.
Serve with fresh salsa or guacamole.
Add extra cheese for richer flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Method: Bake
Nutrition
- Calories: 400 kcal
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 25mg