Easy Cinnamon Sugar Blondies

The moment you sink your teeth into a warm, gooey blondie, the sweet aroma of cinnamon envelops you like a cozy blanket. Each bite reveals a delightful buttery texture, perfectly complemented by a crispy sugar crust that’s simply irresistible.

I remember the first time I tried baking blondies. I was convinced I could whip up something extraordinary while my dog, Max, watched me like a hawk, hoping for crumbs. Let’s just say the kitchen looked like a flour explosion had occurred, but those blondies? Total game-changers—sweet, cinnamon-spiced heaven!

Why You’ll Love This Recipe

These Easy Cinnamon Sugar Blondies are not only super easy to prepare but also boast a unique flavor profile that marries buttery sweetness with warm cinnamon goodness. Their stunning golden appearance is sure to impress anyone you share them with (if you choose to share at all). Plus, they’re incredibly versatile; feel free to mix in chocolate chips, nuts, or even dried fruit to customize your batch!

Ingredients for Easy Cinnamon Sugar Blondies

Here’s what you need for this delicious dish:

Butter Use unsalted butter for better control over the sweetness and salt levels in the blondies. Make sure it’s softened to room temperature for easy mixing.

Brown Sugar This ingredient adds moisture and depth of flavor due to its molasses content. Opt for packed light brown sugar for that rich caramel taste.

Granulated Sugar A sprinkle of granulated sugar on top gives that delightful crunchy texture and sweetness. Just enough to make them irresistible!

Eggs Fresh eggs will help bind everything together while adding moisture and richness. Make sure they are at room temperature for optimal mixing.

All-Purpose Flour Essential for structure, but be careful not to overmix! Choosing a high-quality flour will yield the best results.

Cinnamon The star of our show! Use fresh ground cinnamon to enhance that warm flavor profile—trust me, your taste buds will thank you!

Baking Powder This leavening agent ensures our blondies rise perfectly while remaining soft and chewy. Check that it’s fresh for optimal puffiness!

Salt A pinch of salt enhances all the flavors and balances the sweetness perfectly. Don’t skip it!

The complete ingredient list, including quantities, can be found directly under the recipe card.

How to Make Easy Cinnamon Sugar Blondies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper so your blondies can come out as smoothly as your best dance moves at a wedding.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together ½ cup softened unsalted butter with 1 cup brown sugar and ½ cup granulated sugar until fluffy. You want it light and airy—think whipped clouds but without the rain!

Step 3: Add Eggs

Add in two large eggs one at a time, mixing well after each addition. This step is essential because it ensures every egg gets cozy with the butter-sugar mixture before moving on to their floury friends.

Step 4: Combine Dry Ingredients

In another bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and 1 tablespoon ground cinnamon. Gradually fold this dry mixture into your wet ingredients until just combined; we don’t want tough blondies here!

Step 5: Pour into Pan

Pour the batter into your prepared baking pan and smooth out the top with a spatula. Give it a good sprinkle of granulated sugar on top—it’s like giving your blondies a sugary winter coat!

Step 6: Bake & Cool

Bake in your preheated oven for about 25-30 minutes or until golden brown on top and set in the middle (a toothpick should come out clean!). Allow them to cool in the pan before slicing them into squares—you might want to keep Max away from these heavenly treats!

Garnish with fresh mint or drizzle some melted chocolate over them if you’re feeling fancy! Enjoy warm or at room temperature; either way, these Easy Cinnamon Sugar Blondies are bound to become your new favorite dessert!

Mastering the Secrets of Cooking

For the perfect Easy Cinnamon Sugar Blondies, always preheat your oven before mixing ingredients. This ensures even baking. Also, let your butter cool slightly before combining; it helps achieve that delightful chewy texture.

Make Your Recipe Unique

To customize your Easy Cinnamon Sugar Blondies, consider swapping in dark brown sugar for a deeper flavor or adding chopped walnuts for crunch. You can also use almond extract instead of vanilla for an interesting twist.

Smart Storage & Reheating

Store your Easy Cinnamon Sugar Blondies in an airtight container at room temperature to keep them soft and chewy. For best results, layer them between parchment paper to maintain their delightful texture.

The Chef’s Golden Tips

Use a light touch when mixing; overmixing can lead to dense blondies.

Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.

Let the blondies cool completely in the pan before slicing to prevent crumbling.

The first time I made Easy Cinnamon Sugar Blondies, my kitchen filled with sweet aromas, and I accidentally dropped half of them on the floor—talk about a delicious disaster!

Conclusion for Easy Cinnamon Sugar Blondies

In conclusion, these Easy Cinnamon Sugar Blondies offer a delightful combination of rich flavors and a soft, chewy texture that will have your taste buds dancing. With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers alike. Imagine the warm aroma filling your kitchen as they bake, creating a cozy atmosphere. Don’t wait any longer—try making these blondies today! You won’t just satisfy your sweet tooth; you’ll also impress family and friends with this irresistible treat.

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FAQs

What can I substitute for butter in Easy Cinnamon Sugar Blondies?

If you’re looking to substitute butter in the Easy Cinnamon Sugar Blondies recipe, you can use coconut oil or a plant-based margarine. Both options will provide a similar texture and help achieve that rich flavor. Just make sure to measure your substitute correctly to maintain the right consistency in your batter. These alternatives will ensure that your blondies remain delicious while accommodating different dietary preferences.

How do I know when my Easy Cinnamon Sugar Blondies are done baking?

To check if your Easy Cinnamon Sugar Blondies are done baking, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs attached, they are ready to be taken out of the oven. Keep in mind that blondies continue to cook slightly after being removed from the oven due to residual heat, so it’s important not to overbake them. This ensures they stay soft and chewy!

Can I add nuts or chocolate chips to my blondies?

Absolutely! You can enhance your Easy Cinnamon Sugar Blondies by mixing in chopped nuts, such as walnuts or pecans, or adding some chocolate chips. Stir them gently into the batter before pouring it into your baking dish. This will add extra texture and flavor to each bite while still keeping the essence of the original recipe intact.

How should I store my Easy Cinnamon Sugar Blondies?

To store your Easy Cinnamon Sugar Blondies, allow them to cool completely before cutting them into squares. Place them in an airtight container at room temperature for up to four days for best freshness. If you want them to last longer, consider refrigerating them for up to a week or freezing individual pieces wrapped tightly in plastic wrap for up to three months. This way, you can enjoy them whenever you crave something sweet!